메뉴 건너뛰기




Volumn 20, Issue 2, 2000, Pages 175-184

Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit (Actinidia chinensis)

Author keywords

Density; Flesh colour; Fruit quality; Kiwifruit; NIR; Non destructive test; Soluble solids content

Indexed keywords


EID: 0033813507     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(00)00130-7     Document Type: Article
Times cited : (199)

References (19)
  • 6
    • 0001893723 scopus 로고    scopus 로고
    • Comparing standard deviations
    • (1996) NIR News , vol.7 , Issue.5 , pp. 5-6
    • Fearn, T.1
  • 9
    • 0000210256 scopus 로고    scopus 로고
    • Harvest time prediction of eating time properties of kiwifruit using NIR transmission, Proceedings of the Sens. Nondestr. Sens. Test. Int. Conf., Northeast Reg. Agric. Eng. Serv., Ithaca, New York
    • (1997) , pp. 101-110
    • Jordan, R.B.1    Osborne, S.D.2    Kunnemeyer, R.3    Seelye, R.J.4
  • 10
    • 0001647478 scopus 로고
    • Present condition of nondestructive quality evaluation of fruits and vegetables in Japan
    • (1994) Jpn. Agric. Res. Q , vol.28 , pp. 212-216
    • Kawano, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.