Microwave assisted water extraction of plant compounds

Journal of Chemical Technology and Biotechnology

Volumn 90, Issue 4, 2015, Pages 590-607

  Flórez, Noelia ^a   Conde, Enma ^a   Domínguez, Herminia ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Microwave; Plant compounds; Solid liquid extraction; Solvent free; Water

Indexed keywords

ENERGY UTILIZATION; MICROWAVES; SOLVENTS; WATER;

ENVIRONMENTALLY FRIENDLY PROCESS; MICROWAVE-ASSISTED WATER EXTRACTIONS; PLANT COMPOUNDS; SOLID-LIQUID EXTRACTION; SOLVENT FREE; SOLVENT FREE PROCESS; SUSTAINABLE UTILIZATION; VALUABLE COMPONENT;

EXTRACTION;

ESSENTIAL OIL; LIPID; ORGANIC SOLVENT; PHENOL; PLANT EXTRACT; POLYSACCHARIDE; PROTEIN; WATER;

ANALYTICAL PARAMETERS; ARTICLE; CELLULAR DISTRIBUTION; CHEMICAL PARAMETERS; CHEMICAL STRUCTURE; COST; ELECTROMAGNETIC FIELD; ENERGY TRANSFER; ENVIRONMENTAL IMPACT; EXTRACTION; HIGH TEMPERATURE; MICROWAVE ASSISTED WATER EXTRACTION; MICROWAVE COOKING; MOISTURE; SCALE UP; SOLVENT TO SOLID RATIO; WETTABILITY;

EID: 84924301605     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.4519     Document Type: Article

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