Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds

Food and Bioproducts Processing

Volumn 88, Issue 2-3, 2010, Pages 247-252

  Liazid, Ali ^b   Schwarz, Monica ^a   Varela, Rosa M ^a   Palma, Miguel ^a   Guillén, Dominico A ^a   Brigui, Jamal ^b   Macías, Francisco A ^a   Barroso, Carmelo G ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

^b ABDELMALEK ESSAADI UNIVERSITY   (Morocco)

Author keywords

Bioactive compounds; Extraction techniques; Pine seeds

Indexed keywords

ANTIOXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; BIOLOGICAL ACTIVITIES; EXTRACTION TECHNIQUES; EXTRACTION TEMPERATURES; INVERSE RELATIONSHIP; MAGNETIC STIRRING; MICROWAVE-ASSISTED EXTRACTION; PINE SEEDS; POLYPHENOLS; TEMPERATURE CONDITIONS; ULTRASOUND-ASSISTED EXTRACTION;

BIOACTIVITY; BIOASSAY; PHENOLS; SEED; ULTRASONIC APPLICATIONS;

EXTRACTION;

TRITICUM AESTIVUM;

EID: 77953608971     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2009.11.004     Document Type: Article

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