Validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni

Journal of Separation Science

Volumn 32, Issue 4, 2009, Pages 613-622

  Teo, Chin Chye ^a,b   Tan, Swee Ngin ^a   Yong, Jean Wan Hong ^a   Hew, Choy Sin ^b   Ong, Eng Shi ^c  

^a NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

^b NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Microwave assisted extraction; Pressurized hot water extraction; Rebaudioside A; Stevia rebaudiana Bertoni; Stevioside

Indexed keywords

MICROWAVE-ASSISTED EXTRACTION; PRESSURIZED HOT WATER EXTRACTION; REBAUDIOSIDE A; STEVIA REBAUDIANA BERTONI; STEVIOSIDE;

CULTIVATION; MICROWAVES; PATTERN RECOGNITION; PRINCIPAL COMPONENT ANALYSIS; QUALITY ASSURANCE; QUALITY CONTROL; QUALITY FUNCTION DEPLOYMENT; SOLVENTS; TOTAL QUALITY MANAGEMENT; TRANSPIRATION; WATER;

SOLVENT EXTRACTION;

PLANT EXTRACT; PLANT MEDICINAL PRODUCT; REBAUDIOSIDE A; STEVIA REBAUDIANA EXTRACT; STEVIOSIDE; UNCLASSIFIED DRUG; WATER; SOLVENT;

ACCURACY; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH THROUGHPUT SCREENING; IN VITRO STUDY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; QUALITY CONTROL; SOLVENT EXTRACTION; STEVIA; VALIDATION PROCESS; CHEMICAL STRUCTURE; CHEMISTRY; COLOR; PRESSURE; TEMPERATURE;

STEVIA REBAUDIANA;

COLOR; MOLECULAR STRUCTURE; PRESSURE; SOLVENTS; STEVIA; TEMPERATURE; WATER;

EID: 64149117539     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200800552     Document Type: Article

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