Determination of water-soluble arsenic compounds in commercial edible seaweed by LC-ICPMS

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 24, 2011, Pages 12963-12968

  Llorente Mirandes, Toni ^a   Ruiz Chancho, Maria José ^a   Barbero, Mercedes ^a   Rubio, Roser ^a   López Sánchez, José Fermín ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Arsenic speciation; arsenosugars; edible seaweed; inorganic arsenic; LC ICPMS

Indexed keywords

ARSENIC SPECIATION; ARSENOSUGARS; EDIBLE SEAWEED; INORGANIC ARSENIC; LC-ICPMS;

ARSENIC; CHEMICAL CONTAMINATION; GLYCEROL; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; SEAWEED; SOLVENT EXTRACTION; SUGARS;

ARSENIC COMPOUNDS;

ARSENIC ACID DERIVATIVE; ARSENOSUGAR; MONOSACCHARIDE; ORGANOARSENIC DERIVATIVE; WATER;

ARTICLE; BROWN ALGA; CHEMISTRY; FOOD CONTAMINATION; LAMINARIA; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; RED ALGA; SEAWEED; SOLUBILITY; SPAIN;

ARSENATES; ARSENICALS; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; LAMINARIA; MASS SPECTROMETRY; MONOSACCHARIDES; PHAEOPHYTA; RHODOPHYTA; SEAWEED; SOLUBILITY; SPAIN; WATER;

EID: 84255176233     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2040466     Document Type: Article

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