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Volumn 13, Issue 4, 2012, Pages 4673-4695

Comparative study of essential oils extracted from Algerian myrtus communis L. leaves using microwaves and hydrodistillation

Author keywords

Antimicrobial activity; Antioxidant activity; Essential oils; Hydrodistillation; Myrtus communis l.; Solvent free microwave extraction SFME

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3 CARENE; ACETIC ACID; ALPHA PHELLANDRENE; ALPHA THUJENE; BETA ELEMENE; BORNEOL; CINEOLE; ESSENTIAL OIL; EUGENOL; GERANIOL; GERANYL ACETATE; HYDROCARBON; LIMONENE; LINALOOL; METHYLEUGENOL; MYRCENE; MYRTUS COMMUNIS EXTRACT; OCIMENE; PARA CYMENE; PHENOL; PINENE; SABINENE; SCAVENGER; TERPENE; TERPINEN 4 OL; TERPINENE; TERPINEOL; TERPINOLENE; UNINDEXED DRUG; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; ANTIOXIDANT; PLANT EXTRACT;

EID: 84860166254     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms13044673     Document Type: Article
Times cited : (101)

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