Comparison of four kinds of extraction techniques and kinetics of microwave-assisted extraction of vanillin from Vanilla planifolia Andrews

Food Chemistry

Volumn 149, Issue , 2014, Pages 54-61

  Dong, Zhizhe ^a,b,c   Gu, Fenglin ^a,c,d   Xu, Fei ^a,c   Wang, Qinghuang ^a,b,c,d  

^a CATAS   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^d National Center of Important Tropical Crops Engineering and Technology Research   (China)

Author keywords

Antioxidant activity; Extraction methods; Kinetics; Odour; Vanillin yield

Indexed keywords

ANTI-OXIDANT ACTIVITIES; DIFFERENT TREATMENTS; ETHANOL CONCENTRATIONS; EXTRACTION METHOD; EXTRACTION TECHNIQUES; MICROSCOPIC STRUCTURES; MICROWAVE-ASSISTED EXTRACTION; VANILLIN YIELD;

ENZYME KINETICS; INTEGRAL EQUATIONS; KINETICS; ODORS;

EXTRACTION;

ANTIOXIDANT; HERBACEOUS AGENT; PLANT EXTRACT; UNCLASSIFIED DRUG; VANILLA PLANIFOLIA EXTRACT; VANILLIN;

ANTIOXIDANT ACTIVITY; ARTICLE; BEAN; CHEMICAL PARAMETERS; CONTROLLED STUDY; DRUG ISOLATION; DRUG STRUCTURE; INTERMETHOD COMPARISON; KINETICS; MATHEMATICAL MODEL; MEDICINAL PLANT; MICROWAVE ASSISTED EXTRACTION; MICROWAVE IRRADIATION; NONHUMAN; ODOR; PRESSURE ASSISTED EXTRACTION; REACTION TIME; ULTRASOUND; ULTRASOUND ASSISTED EXTRACTION; VANILLA PLANIFOLIA;

VANILLA PLANIFOLIA;

ANTIOXIDANT ACTIVITY; EXTRACTION METHODS; KINETICS; ODOUR; VANILLIN YIELD;

BENZALDEHYDES; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; KINETICS; MICROWAVES; PLANT EXTRACTS; VANILLA;

EID: 84887375572     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.052     Document Type: Article

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