Microwave-assisted extraction, chemical characterization of polysaccharidesfrom Lilium davidii var.unicolor Salisb and its antioxidant activities evaluation

Food Hydrocolloids

Volumn 31, Issue 2, 2013, Pages 346-356

  Zhao, Baotang ^a   Zhang, Ji ^a   Guo, Xiao ^a   Wang, Junlong ^a  

^a NORTHWEST NORMAL UNIVERSITY   (China)

Author keywords

Antioxidative activity; Box Behnken design; Lilium davidii var.unicolor Salisb; Microwave assisted extraction

Indexed keywords

ANTIOXIDANTS; EXTRACTION; GLUCOSE; MICROWAVE GENERATION; REGRESSION ANALYSIS; VALUE ENGINEERING;

ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT ACTIVITIES; BOX-BEHNKEN DESIGN; CHEMICAL CHARACTERIZATION; EXTRACTION TEMPERATURES; EXTRACTION TIME; LILIUM DAVIDII VAR.; MICROWAVE POWER; MICROWAVE-ASSISTED EXTRACTION; UNICOLOR SALISB;

POLYSACCHARIDES;

EID: 84870775578     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.11.021     Document Type: Article

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