Microwave-assisted extraction of phenolic compounds from tea residues under autohydrolytic conditions

Food Chemistry

Volumn 123, Issue 4, 2010, Pages 1255-1258

  Tsubaki, Shuntaro ^a   Sakamoto, Masahiro ^a   Azuma, Jun ichi ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Microwave assisted extraction

Indexed keywords

4 HYDROXYACETOPHENONE; 4 HYDROXYBENZALDEHYDE; 4 HYDROXYBENZOIC ACID; 5 HYDROXYMETHYLFURFURAL; AZELAIC ACID; BENZOIC ACID; CATECHIN; CATECHOL; CINNAMIC ACID; DIHYDROCONIFERYL ALCOHOL; FUMARIC ACID; GALLIC ACID; GUACETISAL; HEPTANOIC ACID DERIVATIVE; LIGNIN; MALIC ACID; NONANOIC ACID; OCTANOIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; PHENYLPYRUVIC ACID; PROTOCATECHUIC ACID; PYROGALLOL; SALICYLIC ACID; SUCCINIC ACID; SYRINGALDEHYDE; SYRINGIC ACID; UNCLASSIFIED DRUG; UNINDEXED DRUG; VANILLIC ACID; VANILLIN;

ANTIOXIDANT ACTIVITY; ARTICLE; AUTOHYDROLYSIS; EXTRACTION; HEATING; HYDROLYSIS; MASS FRAGMENTOGRAPHY; MICROWAVE ASSISTED EXTRACTION; NONHUMAN; TEA;

CAMELLIA SINENSIS;

EID: 77954952962     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.088     Document Type: Article

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