Grinding and cooking dry-fractionated corn germ to optimize aqueous enzymatic oil extraction

Industrial Crops and Products

Volumn 32, Issue 1, 2010, Pages 36-40

  Dickey, L C ^a   Kurantz, M J ^a   Johnston, D B ^a   McAloon, A J ^a   Moreau, R A ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Corn germ; Dry fractionation; Foam separation; Oil seed processing

Indexed keywords

AQUEOUS ENZYMATIC EXTRACTION; AQUEOUS SOLUTIONS; BUBBLING NITROGEN; CORN GERM; CORN GERMS; CORN OIL; ENZYMATIC DIGESTIONS; FERMENTATION PROCESS; FOAM FRACTION; FOAM SEPARATION; FREE OIL; HIGHEST TEMPERATURE; LIPID BODIES; MIXING TANKS; OIL DROPLETS; OIL EXTRACTION; OIL STREAM; OIL-SEED PROCESSING; PLANT COST; POTENTIAL SOURCES; SHORT COLUMN;

COST BENEFIT ANALYSIS; COST REDUCTION; CURING; ENZYMES; ETHANOL; FERMENTATION; FRACTIONATION; MICROWAVE DEVICES; STOVES; VEGETABLE OILS;

SOLVENT EXTRACTION;

AQUEOUS SOLUTION; DRY MATTER; ENZYME ACTIVITY; FERMENTATION; FOAM; LIPID; MAIZE; VEGETABLE OIL;

ZEA MAYS;

ALCOHOL; CENTRIFUGAL FORCE; DISPERSION; MICROWAVE RADIATION; MILL; OIL REMOVAL; OPTIMIZATION; PLANT; RECYCLING;

EID: 77954861374     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.02.014     Document Type: Article

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