Contribution of microwaves or ultrasonics on carvone and limonene recovery from dill fruits (Anethum graveolens L.)

Innovative Food Science and Emerging Technologies

Volumn 17, Issue , 2013, Pages 114-119

  Chemat, Smain ^a   Esveld, Erik D C ^b  

^a CENTRE DE RECHERCHE SCIENTIFIQUE ET TECHNIQUE EN ANALYSES PHYSICO CHIMIQUES CRAPC   (Algeria)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Carvone; Dill; Extraction composition; Limonene; Microwaves; SDE; Ultrasound

Indexed keywords

ACCIDENT PREVENTION; ENERGY CONSERVATION; FATTY ACIDS; FOOD STORAGE; FRUITS; HEXANE; MICROWAVES; MONOTERPENES; RECOVERY; SOLVENTS; ULTRASONICS;

CARVONE; DILL; EXTRACTION SELECTIVITY; LIMONENE; MICROWAVE-ASSISTED EXTRACTION; PREPARATION TECHNIQUE; STRINGENT REGULATIONS; ULTRASOUND PRE TREATMENTS;

EXTRACTION;

ANETHUM GRAVEOLENS; CARUM CARVI; SOLANUM TUBEROSUM;

EID: 84873058560     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.12.002     Document Type: Article

References (20)

1. T. Baysal, and D.A.J. Starmans Supercritical carbon dioxide extraction of carvone and limonene from caraway seed Journal of Supercritical Fluids 14 1999 225 234
2. H.J. Bouwmeester, J.A.R. Davies, and H. Toxopeus Enantiomeric composition of carvone, limonene, and carveols in seeds of dill and annual and biennial caraway varieties Journal of Agricultural and Food Chemistry 43 1995 3057 3064
3. N.W. Callan, D.L. Johnson, M.P. Westcot, and L.E. Welty Herb and oil composition of dill (Anethum graveolens L.): Effects of crop maturity and plant density Industrial Crops and Products 25 2007 282 287
4. S. Chemat, H. Aït-Amar, A. Lagha, and D.C. Esveld Microwave-assisted extraction kinetics of terpenes from caraway seeds Chemical Engineering and Processing 44 2005 1320 1326
5. S.S. Chen, and M. Spiro Study of microwave extraction of essential oil constituents from plant material Journal of Microwave Power and Electromagnetic Energy 29 4 1994 231 241
6. M.B. Embong, D. Hadziyev, and S. Molnar Essential oils from spices grown in Alberta - Anise oil (Pimpinella anisum) Canadian Journal of Plant Science 57 1977 829 837
7. C.S. Eskilsson, K. Hartonen, L. Mathiasson, and M.L. Riekkola Pressurized hot water extraction of insecticides from process dust - Comparison with supercritical fluid extraction Journal of Separation Science 27 2004 59 64
8. M.A. Ferhat, B.Y. Meklati, and F. Chemat Comparison of different isolation methods of essential oil from Citrus fruits: Cold pressing, hydrodistillation and microwave 'dry' distillation Flavour and Fragrance Journal 22 2007 494 504
9. R. Huopalahti, and R.R. Linko Composition and content of aroma compounds in Dill, Anethum graveolens L., at three different growth stages Journal of Agricultural and Food Chemistry 31 1983 331 333
10. F.I. Jean, G.J. Collin, and D. Lord Essential oils and microwave extracts of cultivated plants Perfumer & Flavorist 17 1992 35 41
11. J. Kestin, M. Sokolov, and W.A. Wakeham Viscosity of liquid water in the range - 8 C to 150 C Journal of Physical and Chemical Reference Data 7 3 1978 941 948
12. 2 Journal of Chromatography. A 975 2002 175 188
13. Landolt-Börstein Properties of matter in its aggregated states, part 5a 6th edition Viscosity and diffusion Vol. II 1969 Springer-Verlag Berlin
14. Q. Lang, and C.M. Wai Supercritical fluid extraction in herbal and natural product studies - A practical review Talanta 53 2001 771 782
15. S.T. Likens, and G.B. Nickerson Determination of certain hop oil constituents in brewing products ASBC Proc 1964 5 13
16. E. Nkhili, V. Tomao, H. El Hajji, E. El Boustani, F. Chemat, and O. Dangles Microwave-assisted water extraction of green tea polyphenols Phytochemical Analysis 20 2009 408 415
17. K. Oosterhaven, B. Poolman, and E.J. Smid S-carvone as a natural potato sprout inhibiting, fungistatic and bacteriostatic compound Industrial Crops and Products 4 1995 23 31
18. Silvia R. Sargenti, and W. Vichnewski Sonication and liquid chromatography as a rapid technique for extraction and fractionation of plant material Phytochemical Analysis 11 2000 69 73
19. M. Vinatru, M. Toma, and T.J. Mason Ultrasound assisted extraction of bioactive principles from plants and their constituents Advances in Sonochemistry 5 1999 209 247
20. L. Wang, and C.L. Weller Recent advances in extraction of nutraceuticals from plants Trends in Food Science & Technology 17 2006 300 312