Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities

Food Chemistry

Volumn 147, Issue , 2014, Pages 17-24

  Jiao, Jiao ^a   Li, Zhu Gang ^b   Gai, Qing Yan ^a   Li, Xiao Juan ^b   Wei, Fu Yao ^a   Fu, Yu Jie ^a   Ma, Wei ^a,c  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b HEILONGJIANG ACADEMY OF AGRICULTURAL SCIENCES   (China)

^c HEILONGJIANG UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Antioxidant activities; Fatty acid compositions; Microwave assisted aqueous enzymatic extraction; Physicochemical properties; Pumpkin (Cucurbita maxima) seed oil

Indexed keywords

ANTI-OXIDANT ACTIVITIES; AQUEOUS ENZYMATIC EXTRACTION; FATTY ACID COMPOSITION; PHYSICOCHEMICAL PROPERTY; SEED OIL;

ENZYMES; LINOLEIC ACID;

OILS AND FATS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; BETA CAROTENE; CELLULASE; LINOLEIC ACID; POLYGALACTURONASE; PROTEINASE; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; CELL MEMBRANE; CELL WALL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CUCURBITA MAXIMA; FOOD INDUSTRY; IC 50; IRRADIATION; LIPID COMPOSITION; MICROWAVE RADIATION; NONHUMAN; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; SOXHLET EXTRACTION; TEMPERATURE;

CUCURBITA MAXIMA;

ANTIOXIDANT ACTIVITIES; FATTY ACID COMPOSITIONS; MICROWAVE-ASSISTED AQUEOUS ENZYMATIC EXTRACTION; PHYSICOCHEMICAL PROPERTIES; PUMPKIN (CUCURBITA MAXIMA) SEED OIL;

ANTIOXIDANTS; CELLULASE; CUCURBITA; FATTY ACIDS; LIQUID-LIQUID EXTRACTION; MICROWAVES; PLANT OILS; POLYGALACTURONASE; SEEDS;

EID: 84885351850     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.079     Document Type: Article

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