A predictive approach in modeling and simulation of heat and mass transfer during microwave heating. Application to SFME of essential oil of Lavandin Super

Chemical Engineering Science

Volumn 68, Issue 1, 2012, Pages 192-201

  Navarrete, A ^a   Mato, R B ^a   Cocero, M J ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Essential oils; Evaporation; Food processing; Heat transfer; Microwave heating; Simulation

Indexed keywords

DIELECTRIC CONSTANTS; EXPERIMENTAL VALUES; HEAT AND MASS TRANSFER; MAXWELL'S EQUATIONS; MICROWAVE EXTRACTION; MODELING AND SIMULATION; PREDICTIVE MODELING; SIMULATION; SOLVENT-FREE MICROWAVE EXTRACTION;

BEHAVIORAL RESEARCH; COMPUTER SIMULATION; ELECTROMAGNETISM; ENERGY EFFICIENCY; EVAPORATION; FOOD PROCESSING; HEAT TRANSFER; MASS TRANSFER; MAXWELL EQUATIONS; MICROWAVE HEATING; MICROWAVES; PHASE TRANSITIONS; SOLVENT EXTRACTION;

ESSENTIAL OILS;

EID: 81055156731     PISSN: 00092509     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ces.2011.09.026     Document Type: Article

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