Microwave-assisted extraction of polyphenols from camellia oleifera fruit hull

Molecules

Volumn 16, Issue 6, 2011, Pages 4428-4437

  Zhang, Liangliang ^a,b,c,d   Wang, Yongmei ^a,b,c,d   Wu, Dongmei ^a,b,c,d   Xu, Man ^a,b,c,d   Chen, Jiahong ^a,b,c,d  

^a RESEARCH INSTITUTE OF FORESTRY   (China)

^b National Engineering Laboratory for Biomass Chemical Utilization   (China)

^c SFA   (China)

^d Key Lab of Biomass Energy and Material   (China)

Author keywords

Camellia oleifera; Microwave assisted extraction; Polyphenols; Response surface methodology

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

ARTICLE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MICROWAVE RADIATION; REPRODUCIBILITY; TEA;

CAMELLIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; MICROWAVES; PHENOLS; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS;

EID: 79959607894     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16064428     Document Type: Article

References (20)

1. Lei, X.L.; Wen, L.T.; Wen, J.; Wen, Q.; Xu, L.C. Literature review of researches on molecular breeding in Camellia oleifera. Econ. For. Res. Sin. 2006, 24, 99-102.
2. 2 extraction condition on the quality of oil-tea Camellia seed oil. (in Chinese). Chin. Cereals Oils Assoc. 2001, 16, 9-13.
3. Lee, C.P.; Yen, G.C. Antioxidant activity and bioactive compounds of tea seed (Camellia oleifera Abel.) oil. J. Agr. Food. Chem. 2006, 54, 779-784.
4. Tan, X.F.; Hu, F.M.; Xie, L.S.; Shi, M.W.; Zhang, D.Q.; Wuyun, T.N. Construction of EST library and analysis of main expressed genes of Camellia oleifera seeds. Sci. Silvae Sin. 2006, 42, 43-48.
5. Zhang, D.Q.; Tan, X.F.; Peng, W.X.; Liu, Q.M.; Zeng, Y.L.; Chen, H.P.; Tian, H.; Ma, Q.Z. Improved application of Camellia oleifera on biomass energy by enlarging its production. Acta Sci. Nat. Univ. Sunyatseni 2007, 46, 109-110.
6. Camel, V. Microwave-assisted solvent extraction of environmental samples. Trends Anal. Chem. 2000, 19, 229-248. (Pubitemid 30155968)
7. Letellier, M.; Budzinski, H.; Charrier, L.; Capes, S.; Dorthe, A.M. Optimization by factorial design of focused microwave assisted extraction of polycyclic aromatic hydrocarbons from marine sediment. Fresen. J. Anal. Chem. 1999, 364, 228-237.
8. Zuloaga, O.; Etxebarria, N.; Fernandez, L.A.; Madariaga, J.M. Optimisation and comparison of microwave-assisted extraction and Soxhlet extraction for the determination of polychlorinated biphenyls in soil samples using an experimental design approach. Talanta 1999, 50, 345-357.
9. Pérez-Serradilla, J.A.; Luque de Castro, M.D. Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract. Food Chem. 2011, 124, 1652-1659.
10. Yang, Z.D.; Zhai, W.W. Optimization of microwave-assisted extraction of anthocyanins from purple corn (Zea mays L.) cob and identification with HPLC-MS. Innov. Food Sci. Emerg. Technol. 2010, 11, 470-476.
11. Ballard, T.S.; Mallikarjunan, P.; Zhou, K.Q.; O'Keefe, S. Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins. Food Chem. 2010, 120, 1185-1192.
12. Kerem, Z.; German-Shashoua, H.; Yarden, O. Microwave-assisted extraction of bioactive saponins from chickpea Cicer arietinum L. J. Sci. Food Agr. 2005, 85, 406-412. (Pubitemid 40198990)
13. Li, H.; Chen, B.; Nie, L.; Yao, S. Solvent effects of focused microwave assisted extraction of polyphenolic acids from Eucommia ulmodies. Phytochem. Anal. 2004, 15, 306-312. (Pubitemid 39335408)
14. Li, H.; Chen, B.; Zhang, Z.; Yao, S. Focused microwave-assisted solvent extraction and HPLC determination of effective constituents in Eucommia ulmodies Oliv. (E. ulmodies). Talanta 2004, 63, 659-665.
15. Myers, R.H.; Montgomery, D.C. Response Surface Methodology: Process and Product in Optimization Using Designed Experiments; John Wiley & Sons: New York, NY, USA, 2002; pp. 521-690.
16. Atkinson, A.C.; Donev, A.N. Optimum Experimental Designs; Oxford University Press: Oxford, UK, 1992; pp. 132-189.
17. Muralidhar, R.V.; Chirumamila, R.R.; Marchant, R.; Nigam, P. A response surface approach for the comparison of lipase production by Candida cylindracea using two different carbon sources. Biochem. Eng. J. 2001, 9, 17-23. (Pubitemid 33029188)
18. Liang, J.; Li, F.; Fang, Y.; Yang, W.; An, X.; Zhao, L.; Xin, Z.; Hu, Q. Response surface methodology in the optimization of tea polyphenols-loaded chitosan nanoclusters formulations. Eur. Food Res. Technol. 2010, 231, 917-924.
19. Jayaprakasha, G.K.; Singh, R.P.; Sakariah, K.K. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food. Chem. 2001, 73, 285-290. (Pubitemid 32396784)
20. Jia, Z.; Tang, M.; Wu, J. The determination of flavonoid content in mulberry and their scavenging effects on superoxide radicals. Food Chem. 1999, 64, 555-599.