Influence of the extraction process on the rheological and structural properties of agars

Carbohydrate Polymers

Volumn 96, Issue 1, 2013, Pages 163-171

  Sousa, Ana M M ^a   Borges, João ^a   Silva, A Fernando ^a   Gonçalves, Maria P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

AFM; cryoSEM; Microwave assisted extraction; Rheology; Traditional hot water extraction

Indexed keywords

AFM; CRYO-SEM; HOT WATER EXTRACTION; MICROWAVE-ASSISTED EXTRACTION; MOLECULAR SELF-ASSOCIATION; PHYSICOCHEMICAL PROPERTY; POLYMER CONCENTRATIONS; STRUCTURAL REINFORCEMENT;

ASSOCIATION REACTIONS; EXTRACTION; POLYSACCHARIDES; RHEOLOGY;

ALGAE;

AGAR; WATER;

ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMISTRY; FLOW KINETICS; GRACILARIA; HEAT; MICROWAVE RADIATION; SCANNING ELECTRON MICROSCOPY;

AGAR; GRACILARIA; HOT TEMPERATURE; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, ELECTRON, SCANNING; MICROWAVES; RHEOLOGY; WATER;

EID: 84877019498     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.03.070     Document Type: Article

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