Microwave assisted extraction of pectin from waste Citrullus lanatus fruit rinds

Carbohydrate Polymers

Volumn 101, Issue 1, 2014, Pages 786-791

  Prakash Maran, J ^a   Sivakumar, V ^a   Thirugnanasambandham, K ^a   Sridhar, R ^b  

^a KONGU ENGINEERING COLLEGE   (India)

^b Tamil Nadu Pollution Control Board   (India)

Author keywords

Box Behnken design; Microwave assisted extraction; Optimization; Pectin; Waste Citrullus lanatus fruit rinds

Indexed keywords

BOX-BEHNKEN DESIGN; CITRULLUS LANATUS; DESIRABILITY FUNCTION; EXTRACTION PARAMETERS; MICROWAVE-ASSISTED EXTRACTION; PECTIN; RESPONSE SURFACE DESIGNS; SOLID-LIQUID RATIO;

FRUITS; IRRADIATION; MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION; OPTIMIZATION;

EXTRACTION;

CITRULLUS LANATUS; CITRULLUS LANATUS VAR. LANATUS;

PECTIN;

ARTICLE; BOX-BEHNKEN DESIGN; CHEMISTRY; CITRULLUS; FRACTIONATION; FRUIT; ISOLATION AND PURIFICATION; METHODOLOGY; MICROWAVE ASSISTED EXTRACTION; MICROWAVE RADIATION; OPTIMIZATION.; PH; REPRODUCIBILITY; TIME; WASTE; WASTE CITRULLUS LANATUS FRUIT RINDS;

BOX-BEHNKEN DESIGN; MICROWAVE ASSISTED EXTRACTION; OPTIMIZATION.; PECTIN; WASTE CITRULLUS LANATUS FRUIT RINDS;

CHEMICAL FRACTIONATION; CITRULLUS; FRUIT; HYDROGEN-ION CONCENTRATION; MICROWAVES; PECTINS; REPRODUCIBILITY OF RESULTS; TIME FACTORS; WASTE PRODUCTS;

EID: 84886581169     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.09.062     Document Type: Article

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