Clean recovery of antioxidant flavonoids from onions: Optimising solvent free microwave extraction method

Journal of Chromatography A

Volumn 1216, Issue 45, 2009, Pages 7700-7707

  Zill e Huma, ^a   Abert Vian, Maryline ^a   Maingonnat, Jean Francois ^a   Chemat, Farid ^a  

^a UNIVERSITY OF AVIGNON   (France)

Author keywords

Extraction; Flavonoids; Microwave; Onion; Solvent free

Indexed keywords

ALLIUM CEPA; EXTRACTION TIME; FLAVONOIDS; INNOVATIVE METHOD; KAEMPFEROL; MICROWAVE EXTRACTION; MYRICETIN; ONION; ORGANOLEPTIC PROPERTIES; PHENOLIC CONTENT; SOLVENT FREE; SOLVENT-FREE MICROWAVE EXTRACTION; TOTAL PHENOLIC CONTENT;

DIELECTRIC WAVEGUIDES; FATTY ACIDS; FEATURE EXTRACTION; MICROWAVES; PHENOLS; SOLVENTS; WATER CONTENT;

SOLVENT EXTRACTION;

ANTIOXIDANT; FLAVONOID; KAEMPFEROL; MYRICETIN; PHENOL DERIVATIVE; QUERCETIN; QUERCETIN 3 MONOGLUCOSIDE; QUERCETIN 3,4' DIGLUCOSIDE; QUERCETIN 4' MONOGLUCOSIDE; QUERCETIN AGLYCON; SOLVENT; UNCLASSIFIED DRUG; WATER;

ARTICLE; CONTROLLED STUDY; DIFFUSION; EXTRACTION AND EXTRACTS; GRAVITY; INTERMETHOD COMPARISON; NONHUMAN; ONION; ORGANOLEPTIC PROPERTY; PHYTOCHEMISTRY; PRIORITY JOURNAL; SOLVENT EXTRACTION; SOLVENT FREE MICROWAVE EXTRACTION;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; FLAVONOIDS; MICROWAVES; ONIONS; PLANT EXTRACTS;

ALLIUM CEPA;

EID: 70349829163     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.09.044     Document Type: Article

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