Valorization of solid wastes from essential oil industry

Journal of Food Engineering

Volumn 104, Issue 2, 2011, Pages 196-201

  Navarrete, A ^a   Herrero, M ^b   Martin A ^a   Cocero, M J ^a   Ibanez E ^b  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Antioxidants; Caffeic acid; Carnosic acid; Carnosol; Chlorogenic acid; Rosemary; Rosmarinic acid; Solvent extraction; Valorization of residues

Indexed keywords

ANTIOXIDANTS; CAFFEIC ACIDS; CARNOSIC ACID; CARNOSOL; CHLOROGENIC ACIDS; ROSEMARY; ROSMARINIC ACID; VALORIZATION OF RESIDUES;

DISTILLATION; ESSENTIAL OILS; ETHANOL; ORGANIC SOLVENTS; PROFITABILITY;

SOLVENT EXTRACTION;

ROSMARINUS OFFICINALIS;

EID: 79951510983     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.10.033     Document Type: Article

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