Ultrasound-assisted extraction of polysaccharides from mulberry leaves

Food Chemistry

Volumn 127, Issue 3, 2011, Pages 1273-1279

  Ying, Zhi ^a   Han, Xiaoxiang ^a   Li, Jianrong ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Chemical methods; Mulberry leaves; Polysaccharides; Ultrasound assisted extraction

Indexed keywords

CHEMICAL METHOD; EXTRACTION TEMPERATURES; EXTRACTION TIME; GPC ANALYSIS; MULBERRY LEAVES; OPTIMUM CONDITIONS; SEM IMAGE; TWO-COMPONENT; ULTRASOUND-ASSISTED EXTRACTION;

FUNCTIONAL GROUPS; GAS CHROMATOGRAPHY; PLANTS (BOTANY); ULTRASONICS;

POLYSACCHARIDES;

MPS 1 POLYSACCHARIDE; MPS 2 POLYSACCHARIDE; MULBERRY EXTRACT; POLYSACCHARIDE; UNCLASSIFIED DRUG; WATER;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; CONVENTIONAL SOLVENT EXTRACTION; DRUG ISOLATION; DRUG PURIFICATION; DRUG STRUCTURE; GEL PERMEATION CHROMATOGRAPHY; INFRARED SPECTROSCOPY; INTERMETHOD COMPARISON; MICROWAVE ASSISTED EXTRACTION; MOLECULAR WEIGHT; MULBERRY; PLANT LEAF; PLANT YIELD; TEMPERATURE; ULTRASOUND; ULTRASOUND ASSISTED EXTRACTION; WATER CONTENT;

ARA; MORUS (ANGIOSPERM);

EID: 79952536225     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.083     Document Type: Article

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