A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation

Journal of Chromatography A

Volumn 1305, Issue , 2013, Pages 41-47

  Périno Issartier, Sandrine ^a   Ginies, Christian ^a   Cravotto, Giancarlo ^b   Chemat, Farid ^a  

^a UNIVERSITY OF AVIGNON   (France)

^b UNIVERSITY OF TURIN   (Italy)

Author keywords

Essential oil; Green analytical chemistry; Microwave extraction; Steam distillation; Turbohydrodistillation; Ultrasound assisted extraction

Indexed keywords

GREEN ANALYTICAL CHEMISTRY; MICROWAVE EXTRACTION; STEAM DISTILLATION; TURBOHYDRODISTILLATION; ULTRASOUND-ASSISTED EXTRACTION;

DISTILLATION; EXTRACTION; MICROWAVES; STEAM; ULTRASONICS;

ESSENTIAL OILS;

CAMPHOR; CINEOLE; ESSENTIAL OIL; LINALOOL; TERPINEN 4 OL; TERPINEOL;

ARTICLE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; EXTRACTION; FLOWER; HYDRODISTILLATION; IN SITU MICROWAVE GENERATED HYDRODISTILLATION; INTERMETHOD COMPARISON; LAVENDER; MASS FRAGMENTOGRAPHY; MICROWAVE HYDRODIFFUSION AND GRAVITY; MICROWAVE STEAM DIFFUSION; MICROWAVE STEAM DISTILLATION; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SENSORY EVALUATION; STEAM DISTILLATION; TIME; TURBOHYDRODISTILLATION; ULTRASOUND ASSISTED EXTRACTION;

ESSENTIAL OIL; GREEN ANALYTICAL CHEMISTRY; MICROWAVE EXTRACTION; STEAM DISTILLATION; TURBOHYDRODISTILLATION; ULTRASOUND ASSISTED EXTRACTION;

DISTILLATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LAVANDULA; MICROWAVES; OILS, VOLATILE; STEAM; ULTRASONICS;

LAVANDULA INTERMEDIA;

EID: 84881316880     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.07.024     Document Type: Article

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