Seaweed processing using industrial single-mode cavity microwave heating: A preliminary investigation

Carbohydrate Research

Volumn 340, Issue 7, 2005, Pages 1357-1364

  Uy, Sandra F ^a   Easteal, Allan J ^a   Farid, Mohammed M ^a   Keam, Richard B ^b   Conner, Gregory T ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b Keam Holdem Associates Ltd   (New Zealand)

Author keywords

Carrageenan; Extraction; FTIR; Microwave; NMR

Indexed keywords

EXTRACTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HEATING; MICROWAVES; PURIFICATION; SOLVENTS; TEMPERATURE CONTROL;

E. COTTONII; E. SPINOSUM; MICROWAVE-ASSISTED EXTRACTION; SEAWEED PROCESSING; SINGLE-CAVITY MICROWAVE HEATING SYSTEMS;

SEAWEED;

CARRAGEENAN; ORGANIC SOLVENT;

ARTICLE; ATMOSPHERIC PRESSURE; CARBON NUCLEAR MAGNETIC RESONANCE; CONTINUOUS FLOW REACTOR; EXTRACTION; INFRARED SPECTROSCOPY; MICROWAVE COOKING; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; REDUCTION; REFERENCE VALUE; SEAWEED; TEMPERATURE DEPENDENCE;

ALGAE;

EID: 18044388745     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2005.02.008     Document Type: Article

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