Microwave-assisted water extraction of green tea polyphenols

Phytochemical Analysis

Volumn 20, Issue 5, 2009, Pages 408-415

  Nkhili, Ezzohra ^a,b   Tomao, Valerie ^b   El Hajji, Hakima ^c   El Boustani, Es Seddik ^a   Chemat, Farid ^b   Dangles, Olivier ^b  

^a FACULTÉ DES SCIENCES SEMLALIA   (Morocco)

^b UNIVERSITY OF AVIGNON   (France)

^c FACULTÉ DES SCIENCES ET TECHNIQUES GUÉLIZ   (Morocco)

Author keywords

Antioxidant; Extraction; Green tea; Microwave; Polyphenol

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; PHENOLS;

CONVENTIONAL HEATING; EXTRACTION TIME; GREEN TEA; GREEN TEA EXTRACTS; GREEN TEA POLYPHENOLS; MICROWAVE-ASSISTED WATER EXTRACTIONS; POLYPHENOLS; PROPERTY; TEA INFUSION;

EXTRACTION;

CAFFEINE; FLAVONOID; FLAVONOL; GREEN TEA EXTRACT; HYPERIN; ISOQUERCITRIN; POLYPHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; DRUG STRUCTURE; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVE IRRADIATION; NONHUMAN; TEA; ULTRAVIOLET RADIATION; WATER EXTRACTION;

EID: 73249152798     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.1141     Document Type: Article

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