Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products

Food and Bioprocess Technology

Volumn 4, Issue 6, 2011, Pages 1020-1028

  Périno Issartier, Sandrine ^a   Zill e Huma, ^a   Abert Vian, Maryline ^a   Chemat, Farid ^a  

^a UNIVERSITY OF AVIGNON   (France)

Author keywords

Antioxidants; By products; Extraction; Microwave; Sea buckthorn; Solvent free

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT ACTIVITIES; ANTIOXIDANTS; BIOACTIVE COMPOUNDS; DPPH ASSAY; EXTRACTION METHOD; EXTRACTION PROCESS; EXTRACTION TIME; FOOD BY-PRODUCTS; FOOD INDUSTRIES; GALLIC ACIDS; HIPPOPHAE RHAMNOIDES; MICROWAVE-ASSISTED EXTRACTION; NATURAL ANTIOXIDANTS; NUTRITIONAL PROPERTIES; PHENOLIC CONTENT; REDUCING POWER; SEA BUCKTHORN; SOLVENT FREE;

AGENTS; FATTY ACIDS; FLAVONOIDS; PHENOLS; SOLVENTS;

SOLVENT EXTRACTION;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 79958257846     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0438-x     Document Type: Article

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