Microwave pretreatment of defatted rice bran for enhanced recovery of total phenolic compounds extracted by subcritical water

Bioresource Technology

Volumn 124, Issue , 2012, Pages 18-22

  Wataniyakul, Piyaporn ^a   Pavasant, Prasert ^a   Goto, Motonobu ^b   Shotipruk, Artiwan ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

Defatted rice bran; Microwave heating; Pretreatment; Subcritical water extraction; Total phenolics

Indexed keywords

ANTIOXIDANT ACTIVITIES; EXTRACTION TIME; MICROWAVE PRETREATMENT; OPTIMIZED CONDITIONS; PHENOLIC COMPOUNDS; PRE-TREATMENT; RICE BRANS; SUB-CRITICAL WATER; SUBCRITICAL WATER EXTRACTION; TOTAL PHENOLICS;

ENHANCED RECOVERY; MICROWAVE HEATING; OPTIMIZATION; PHENOLS;

EXTRACTION;

DEFATTED RICE BRAN EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT; HEATING; MICROWAVE RADIATION; OPTIMIZATION; PHENOLIC COMPOUND; RICE; SAMPLING; WASTE TREATMENT;

ANTIOXIDANT ACTIVITY; ARTICLE; EXTRACTION; MICROWAVE COOKING; NONHUMAN; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RICE BRAN; SUBCRITICAL WATER EXTRACTION;

MICROSCOPY, ELECTRON, SCANNING; MICROWAVES; ORYZA SATIVA; PHENOLS; TEMPERATURE; WATER;

EID: 84866173608     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.08.053     Document Type: Article

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