A comparison study on microwave-assisted extraction of Potentilla anserina L. polysaccharides with conventional method: Molecule weight and antioxidant activities evaluation

Carbohydrate Polymers

Volumn 80, Issue 1, 2010, Pages 84-93

  Wang, Junlong ^a   Zhang, Ji ^a   Zhao, Baotang ^a   Wang, Xiaofang ^a   Wu, Yiqian ^a   Yao, Jian ^a  

^a NORTHWEST NORMAL UNIVERSITY   (China)

Author keywords

Antioxidant; Box Behnken design; Chain conformation; Microwave assisted extraction; Potentilla anserina polysaccharides

Indexed keywords

ANTIOXIDANT ACTIVITIES; AQUEOUS SOLUTIONS; BOX-BEHNKEN DESIGN; COMPARISON STUDY; CONVENTIONAL EXTRACTION; CONVENTIONAL METHODS; EXTRACTING PARAMETER; EXTRACTION TEMPERATURES; EXTRACTION TIME; FUNCTIONAL FOODS; HARD SPHERES; HOT WATER EXTRACTION; HYDROXYL RADICALS; MICROWAVE POWER; MICROWAVE-ASSISTED EXTRACTION; OPTIMUM CONDITIONS; REDUCING POWER; SUPEROXIDE RADICAL;

CONFORMATIONS; FREE RADICALS; METAL RECOVERY; MICROWAVE HEATING; MICROWAVES; OXYGEN; POLYSACCHARIDES; SMELTING; WATER;

SOLVENT EXTRACTION;

POTENTILLA; POTENTILLA ANSERINA;

EID: 75149133134     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.10.073     Document Type: Article

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