Valorization of chestnut husks by non-isothermal hydrolysis

Industrial Crops and Products

Volumn 36, Issue 1, 2012, Pages 172-176

  González López, Noelia ^a   Moure, Andrés ^a   Domínguez, Herminia ^a   Parajó, Juan C ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Alkaline hydrolysis; Antioxidants; Autohydrolysis; Chestnut husks; Ethyl acetate; Membranes

Indexed keywords

ALKALINE HYDROLYSIS; ANTIOXIDANTS; AUTOHYDROLYSIS; CHESTNUT HUSKS; ETHYL ACETATES;

AGENTS; HYDROLYSIS; MEMBRANE TECHNOLOGY; MEMBRANES; PHENOLS; SOLUBILITY;

FRUITS;

ACETATE; ANTIOXIDANT; COMMERCIAL SPECIES; FRUIT; HYDROLYSIS; MEMBRANE; NUTRITIVE VALUE; PHENOLIC COMPOUND; PHILOSOPHY; RENEWABLE RESOURCE; SHELL; SOLVENT; SUSTAINABLE DEVELOPMENT; TANNIN; TEMPERATURE EFFECT;

EID: 80054124089     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.09.002     Document Type: Article

References (16)

1. Browning B.L. Methods of Wood Chemistry 1967, John Wiley & Sons, New York.
2. Conde E., Moure A., Domínguez H., Parajó J.C. Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastes. LWT - Food Sci. Technol. 2011, 44:436-442.
3. Conde E., Moure A., Domínguez H., Parajó J.C. Fractionation of antioxidants from autohydrolysis of barley husks. J. Agric. Food Chem. 2008, 56:10651-10659.
4. Díaz-Reinoso B., Moure A., Domínguez H., Parajó J.C. Ultra- and nanofiltration of aqueous extracts from distilled fermented grape pomace. J. Food Eng. 2009, 91:587-593.
5. Garrote G., Cruz J.M., Domínguez H., Parajó J.C. Valorisation of waste fractions from autohydrolysis of selected lignocellulosic materials. J. Chem. Technol. Biotechnol. 2003, 78:392-398.
6. Garrote G., Cruz J.M., Moure A., Domínguez H., Parajó J.C. Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials. Trends Food Sci. Technol. 2004, 15:191-200.
7. Garrote G., Cruz J.M., Domínguez H., Parajó J.C. Non-isothermal autohydrolysis of barley husks: product distribution and antioxidant activity of ethyl acetate soluble fractions. J. Food Eng. 2008, 84:544-552.
8. Leschinsky M., Sixta H., Patt R. Detailed mass balances of the autohydrolysis of Eucalyptus globulus at 170°C. BioResources 2009, 4:687-703.
9. Lora J.H., Wayman M. Autohydrolysis of aspen milled wood lignin. Can. J. Chem. 1980, 58:669-676.
10. Miller H.E.A. A simplified method for the evaluation of antioxidants. J. Am. Oil Chem. Soc. 1971, 45:91-98.
11. Ou B., Hampsch-Woodill M., Prior R.L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J. Agric. Food Chem. 2001, 49:4619-4626.
12. Paridah M.T., Musgrave O.C., Ashaari Z. Determination of polyphenolic content of bark extracts for wood adhesives. Holzforschung 2002, 56:267-272.
13. Roberts, R.S., Muzzy, J.D., Faasa, G.S., 1988. Process for extracting lignin from lignocellulosic material using an aqueous organic solvent and an acid neutralizing agent. Patent No. US 4,746,401.
14. Vázquez G., Fontenla E., Santos J., Freire M.S., González-álvarez J., Antorrena G. Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts. Ind. Crops Prod. 2008, 28:279-285.
15. Vázquez G., González-álvarez J., Santos J., Freire M.S., Antorrena G. Evaluation of potential applications for chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts. Ind. Crops Prod. 2009, 29:364-370.
16. Vázquez G., Freire M.S., Santos J., Antorrena G., González-álvarez J. Optimisation of polyphenols extraction from chestnut shell by response surface methodology. Waste Biomass Valor. 2010, 1:219-225.