Effects of Microwave Heating on the Loss of Vitamin B12 in Foods

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 1, 1998, Pages 206-210

  Watanabe, Fumio ^a   Abe, Katsuo ^a   Fujita, Tomoyuki ^b   Goto, Mashahiro ^a   Hiemori, Miki ^a   Nakano, Yoshihisa ^b  

^a KOCHI WOMEN S UNIVERSITY   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

Degradation; Intrinsic factor; Microwave heating; Rat; Vitamin B12

Indexed keywords

EUGLENA GRACILIS; MAMMALIA;

EID: 0000622475     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970670x     Document Type: Article

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