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Journal of Chromatography A

Volumn 1218, Issue 18, 2011, Pages 2505-2512

Influence of extraction methods on stability of flavonoids

(1) Biesaga, Magdalena a

a UNIVERSITY OF WARSAW (Poland)

Author keywords

Extraction; Flavonoids; LC MS; Maize; Stability

Indexed keywords

BELONG TO; CHEMICAL STRUCTURE; EXTRACTION METHOD; EXTRACTION MODES; GENISTEIN; HYDROXYL GROUPS; ISOFLAVONES; KAEMPFEROL; LC-MS; LC-MS/MS; MAIZE; MAIZE SAMPLE; METHOXYL GROUPS; MICROWAVE-ASSISTED EXTRACTION; MYRICETIN; NARINGIN; REFLUX EXTRACTION; SOLVENT EXTRACTION METHODS; SUGAR MOIETY; UNSTABLE COMPOUNDS; WATER BATHS;

DEGRADATION; FATTY ACIDS; PHENOLS; SOLVENT EXTRACTION; SOLVENTS; STABILITY; SUGARS;

FLAVONOIDS;

APIGENIN; AURANTIIN; GENISTEIN; HESPERIDIN; KAEMPFEROL; LUTEOLIN; MYRICETIN; NARINGENIN; QUERCETIN; RHAMNETIN; RUTOSIDE;

ARTICLE; CONTROLLED STUDY; DRUG CLASSIFICATION; DRUG DECOMPOSITION; DRUG DEGRADATION; DRUG DETERMINATION; DRUG ISOLATION; DRUG STABILITY; DRUG STRUCTURE; EXTRACTION; HEATED REFLUX EXTRACTION; INTERMETHOD COMPARISON; MACERATION EXTRACTION; MAIZE; MICROWAVE ASSISTED EXTRACTION; NONHUMAN; PRIORITY JOURNAL; REACTION TIME; SOLVENT EXTRACTION; ULTRASONIC EXTRACTION;

CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; FLAVONOIDS; MICROSCOPY, ELECTRON, SCANNING; MICROWAVES; SOLVENTS; SONICATION; TANDEM MASS SPECTROMETRY; ZEA MAYS;

ZEA MAYS;

EID: 79954414706 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/j.chroma.2011.02.059 Document Type: Article

Times cited : (204)

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