Effect of extraction methods on polysaccharide of Clitocybe maxima stipe

Advance Journal of Food Science and Technology

Volumn 5, Issue 3, 2013, Pages 370-373

  Chen, Junchen ^a   Lai, Pufu ^a   Shen, Hengsheng ^a   Zhen, Hengguang ^a   Fang, Rutao ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Clitocybe maxima; Extraction methods; Mushroom stipe; Polysaccharide

Indexed keywords

ENZYMES; HYDROLYSIS; POLYSACCHARIDES; WATER;

CLITOCYBE MAXIMA; EXTRACTION METHOD; EXTRACTION YIELD; HOT WATER EXTRACTION; MICROWAVE ASSISTED; MUSHROOM STIPE; OPTIMAL APPROACHES; PROCESSING CONDITION;

EXTRACTION;

EID: 84876487839     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: 10.19026/ajfst.5.3273     Document Type: Article

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