Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale

Food Chemistry

Volumn 150, Issue , 2014, Pages 193-198

  Filly, Aurore ^a   Fernandez, Xavier ^b   Minuti, Matteo ^c   Visinoni, Francesco ^c   Cravotto, Giancarlo ^d   Chemat, Farid ^a  

^a UNIVERSITY OF AVIGNON   (France)

^b UNIVERSITÉ CÔTE D'AZUR   (France)

^c Milestone srl   (Italy)

^d UNIVERSITY OF TURIN   (Italy)

Author keywords

Essential oil; Green extraction; Pilot scale; Rosemary; Scaling up; Solvent free microwave extraction

Indexed keywords

AROMATIC COMPOUNDS; AROMATIZATION; ATMOSPHERIC PRESSURE; DISTILLATION; EXTRACTION; INDUSTRIAL APPLICATIONS; OILS AND FATS; VOLATILE ORGANIC COMPOUNDS;

GREEN EXTRACTIONS; PILOT SCALE; ROSEMARY; SCALING-UP; SOLVENT-FREE MICROWAVE EXTRACTION;

ESSENTIAL OILS;

AROMATIC COMPOUND; ESSENTIAL OIL; SOLVENT; VOLATILE AGENT; WATER;

ARTICLE; ATMOSPHERIC PRESSURE; CONTROLLED STUDY; DEGRADATION; DISTILLATION; EXTRACTION; FOOD INDUSTRY; HERB; HYDRODISTILLATION; MASS FRAGMENTOGRAPHY; MENTHA SPICATA; MICROWAVE COOKING; MICROWAVE IRRADIATION; REACTOR; REDUCTION; ROOM TEMPERATURE; ROSEMARY; SCALE UP; SOLVENT FREE MICROWAVE EXTRACTION; WATER CONTENT;

ROSMARINUS OFFICINALIS;

ESSENTIAL OIL; GREEN EXTRACTION; PILOT SCALE; ROSEMARY; SCALING-UP; SOLVENT-FREE MICROWAVE EXTRACTION;

DISTILLATION; GREEN CHEMISTRY TECHNOLOGY; MICROWAVES; OILS, VOLATILE; PLANT EXTRACTS; ROSMARINUS; SPICES;

EID: 84888127284     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.139     Document Type: Article

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