Composition and bioactivity of tea flower polysaccharides obtained by different methods

Carbohydrate Polymers

Volumn 79, Issue 2, 2010, Pages 418-422

  Wei, Xinlin ^a   Chen, Miaoai ^a   Xiao, Jianbo ^a   Liu, Ying ^a   Yu, Lan ^a   Zhang, Hua ^b   Wang, Yuanfeng ^a  

^a SHANGHAI NORMAL UNIVERSITY   (China)

^b Shanghai Xinkang Pharmaceutical Factory   (China)

Author keywords

Bioactivity; Microwave assisted extraction; Tea flower polysaccharides; Ultrasound assisted extraction; Water extraction

Indexed keywords

CONCENTRATION OF; EXTRACTION METHOD; GLUCOSIDASE; INHIBITORY EFFECT; MICROWAVE-ASSISTED EXTRACTION; MICROWAVE-ASSISTED WATER EXTRACTIONS; OPTIMAL METHODS; TEA FLOWER; TEA FLOWER POLYSACCHARIDES; TEA LEAVES; ULTRASOUND-ASSISTED EXTRACTION; WATER EXTRACTION;

ACOUSTIC WAVES; BIOPOLYMERS; MICROWAVES; POLYSACCHARIDES; SUGARS; TRANSPIRATION; ULTRASONICS;

SOLVENT EXTRACTION;

EID: 70350763848     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.08.030     Document Type: Article

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