Extraction of water-soluble xylan from wheat bran and utilization of enzymatically produced xylooligosaccharides by Lactobacillus, Bifidobacterium and Weissella spp.

LWT

Volumn 56, Issue 2, 2014, Pages 321-327

  Immerzeel, Peter ^a   Falck, Peter ^a   Galbe, Mats ^b   Adlercreutz, Patrick ^a   Nordberg Karlsson, Eva ^a   Stålbrand, Henrik ^a  

^a LUND UNIVERSITY   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Lactic acid bacteria; Weissella; Wheat bran; Xylan; Xylanase

Indexed keywords

CARBON; ENZYMATIC HYDROLYSIS; ESCHERICHIA COLI; EXTRACTION;

CARBON SOURCE; EXTRACTION OF WATERS; HEAT PRETREATMENT; LACTIC ACID BACTERIA; WATERSOLUBLE; WEISSELLUM; WHEAT BRAN; XYLAN; XYLANASES; XYLO- OLIGOSACCHARIDES;

LACTIC ACID;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM ADOLESCENTIS; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS BREVIS; TRITICUM AESTIVUM; WEISSELLA;

EID: 84892489487     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.12.013     Document Type: Article

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