-
1
-
-
33646028804
-
Molecular targets of dietary agents for prevention and therapy of cancer
-
Aggarwal, B.A. and Shishodia, S., Molecular targets of dietary agents for prevention and therapy of cancer, Biochem. Pharmacol., 71, 1397, 2006.
-
(2006)
Biochem. Pharmacol.
, vol.71
, pp. 1397
-
-
Aggarwal, B.A.1
Shishodia, S.2
-
2
-
-
0026701521
-
Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
-
Block, G., Patterson, B., and Subar, A., Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence, Nutr. Cancer, 18, 1, 1992.
-
(1992)
Nutr. Cancer
, vol.18
, pp. 1
-
-
Block, G.1
Patterson, B.2
Subar, A.3
-
3
-
-
0033915810
-
Plant polyphenols in cancer and heart disease: Implications as nutritional antioxidants
-
Duthie, G.G., Duthie, S.J., and Kyle, J.A.M., Plant polyphenols in cancer and heart disease: Implications as nutritional antioxidants, Nutr. Res. Rev., 13, 79, 2000.
-
(2000)
Nutr. Res. Rev.
, vol.13
, pp. 79
-
-
Duthie, G.G.1
Duthie, S.J.2
Kyle, J.A.M.3
-
4
-
-
0037203464
-
Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer
-
Kris-Etherton, P.M. et al., Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer, Am. J. Med., 113, 71S, 2002.
-
(2002)
Am. J. Med.
, vol.113
, pp. 71S
-
-
Kris-Etherton, P.M.1
-
5
-
-
13844297030
-
Inhibition of carcinogenesis by polyphenols: Evidence from laboratory investigations
-
Lambert, J.D. et al., Inhibition of carcinogenesis by polyphenols: Evidence from laboratory investigations, Am. J. Clin. Nutr., 81S, 284S, 2005.
-
(2005)
Am. J. Clin. Nutr.
, vol.81S
, pp. 284S
-
-
Lambert, J.D.1
-
6
-
-
1842584266
-
Chemopreventive potential of epigallocatechingallate and genistein: Evidence from epidemiological and laboratory studies
-
Park, O.J. and Surh, Y.-J., Chemopreventive potential of epigallocatechingallate and genistein: Evidence from epidemiological and laboratory studies, Toxicol. Lett., 150, 43, 2004.
-
(2004)
Toxicol. Lett.
, vol.150
, pp. 43
-
-
Park, O.J.1
Surh, Y.-J.2
-
7
-
-
0034928799
-
Inhibition of carcinogenesis by dietary polyphenolic compounds
-
Yang, C.S. et al., Inhibition of carcinogenesis by dietary polyphenolic compounds, Annu. Rev. Nutr., 21, 381, 2001.
-
(2001)
Annu. Rev. Nutr.
, vol.21
, pp. 381
-
-
Yang, C.S.1
-
8
-
-
0036182939
-
Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health
-
Kris-Etherton, P.M. and Keen, C.L., Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health, Curr. Opin. Lipidol., 13, 41, 2002.
-
(2002)
Curr. Opin. Lipidol.
, vol.13
, pp. 41
-
-
Kris-Etherton, P.M.1
Keen, C.L.2
-
9
-
-
0026651085
-
Wine, alcohol, platelets, and the French paradox for coronary heart disease
-
Renaud, S.C. and de Lorgeril, M., Wine, alcohol, platelets, and the French paradox for coronary heart disease, Lancet, 339, 1523, 1992.
-
(1992)
Lancet
, vol.339
, pp. 1523
-
-
Renaud, S.C.1
de Lorgeril, M.2
-
10
-
-
4644302860
-
Vascular protection by dietary polyphenols
-
Stocklet, J.-C. et al., Vascular protection by dietary polyphenols, Eur. J. Pharmacol., 500, 299, 2004.
-
(2004)
Eur. J. Pharmacol.
, vol.500
, pp. 299
-
-
Stocklet, J.-C.1
-
11
-
-
0003916173
-
-
Chapman and Hall, London, United Kingdom
-
Harborne, J.B., The Flavonoids, Chapman and Hall, London, United Kingdom, 1994.
-
(1994)
The Flavonoids
-
-
Harborne, J.B.1
-
12
-
-
0003927325
-
-
Academic Press, London, United Kingdom
-
Harborne, J.B., Methods in Plant Biochemistry, I: Plant Phenolics, Academic Press, London, United Kingdom, 1989.
-
(1989)
Methods in Plant Biochemistry, I: Plant Phenolics
-
-
Harborne, J.B.1
-
13
-
-
0001044042
-
The tannin granules from ripe carob pod
-
Würsch, P. et al., The tannin granules from ripe carob pod, Lebensm. Wiss. Technol., 17, 351, 1984.
-
(1984)
Lebensm. Wiss. Technol.
, vol.17
, pp. 351
-
-
Würsch, P.1
-
15
-
-
0347921412
-
On the occurrence of flavonol and flavone glycosides in vegetables
-
Herrman, H., On the occurrence of flavonol and flavone glycosides in vegetables, Z. Lebensm. Unters. Forsch., 186, 1, 1988.
-
(1988)
Z. Lebensm. Unters. Forsch.
, vol.186
, pp. 1
-
-
Herrman, H.1
-
16
-
-
0029328461
-
Anthocyanins in grapes and grape products
-
Mazza, G., Anthocyanins in grapes and grape products, Crit. Rev. Food Sci. Nutr., 35, 341, 1995.
-
(1995)
Crit. Rev. Food Sci. Nutr.
, vol.35
, pp. 341
-
-
Mazza, G.1
-
17
-
-
33747374655
-
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
-
Naczk, M. and Shahidi, F., Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis, J. Pharm. Biomed. Anal., 41, 1523, 2006.
-
(2006)
J. Pharm. Biomed. Anal.
, vol.41
, pp. 1523
-
-
Naczk, M.1
Shahidi, F.2
-
18
-
-
15044340025
-
Dietary proanthocyanidins: Occurrence, dietary intake, bioavailability, and protection against cardiovascular disease
-
Rasmussen, S.E. et al., Dietary proanthocyanidins: Occurrence, dietary intake, bioavailability, and protection against cardiovascular disease, Mol. Nutr. Food Res., 49, 159, 2005.
-
(2005)
Mol. Nutr. Food Res.
, vol.49
, pp. 159
-
-
Rasmussen, S.E.1
-
19
-
-
85152314968
-
Effect of storage and processing on food phenolics
-
Ámado, R., Abt, B., Bravo, L., and Saura-Calixto, F. (Eds.), Office for Official Publications of the European Communities, Luxembourg
-
Tomás-Barberán, F.A., Effect of storage and processing on food phenolics, in: Bioactive Compounds in Plant Foods. Health Effects and Perspectives for the Food Industry, Ámado, R., Abt, B., Bravo, L., and Saura-Calixto, F. (Eds.), Office for Official Publications of the European Communities, Luxembourg, 2002.
-
(2002)
Bioactive Compounds in Plant Foods. Health Effects and Perspectives for the Food Industry
-
-
Tomás-Barberán, F.A.1
-
20
-
-
0036146735
-
Dietary flavonols: Chemistry, food content and metabolism
-
Aherne, S.A. and O’Brien, N.M., Dietary flavonols: Chemistry, food content and metabolism, Nutrition, 18, 75, 2002.
-
(2002)
Nutrition
, vol.18
, pp. 75
-
-
Aherne, S.A.1
O’Brien, N.M.2
-
21
-
-
0345991616
-
Antioxidant flavonols from fruits, vegetables and beverages: Measurements and bioavailability
-
Crozier, A. et al., Antioxidant flavonols from fruits, vegetables and beverages: Measurements and bioavailability, Biol. Res., 33, 79, 2000.
-
(2000)
Biol. Res.
, vol.33
, pp. 79
-
-
Crozier, A.1
-
22
-
-
0033667421
-
Quantitative análysis of flavan-3-ols in Spanish foodstuffs and beverages
-
De Pascual-Teresa, S., Santos-Buelga, C., and Rivas-Gonzalo, J.C., Quantitative análysis of flavan-3-ols in Spanish foodstuffs and beverages, J. Agric. Food Chem., 48, 5331, 2000.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 5331
-
-
De Pascual-Teresa, S.1
Santos-Buelga, C.2
Rivas-Gonzalo, J.C.3
-
23
-
-
0037077372
-
Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method
-
Gu, L. et al., Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method, J. Agric. Food Chem., 50, 4852, 2002.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 4852
-
-
Gu, L.1
-
24
-
-
33751391670
-
Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits
-
Hertog, M.G.L., Hollman, P.C.H., and Venema, D.P., Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits, J. Agric. Food Chem., 40, 1591, 1992.
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 1591
-
-
Hertog, M.G.L.1
Hollman, P.C.H.2
Venema, D.P.3
-
25
-
-
33751391867
-
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
-
Hertog, M.G.L., Hollman, P.C.H., and Katan, M.B., Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands, J. Agric. Food Chem., 40, 2379, 1992.
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 2379
-
-
Hertog, M.G.L.1
Hollman, P.C.H.2
Katan, M.B.3
-
26
-
-
0347197907
-
Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices
-
Hertog, M.G.L., Hollman, P.C.H., and van de Putte, B., Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices, J. Agric. Food Chem., 41, 1242, 1993.
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 1242
-
-
Hertog, M.G.L.1
Hollman, P.C.H.2
van de Putte, B.3
-
27
-
-
0033645091
-
Daidzein and genistein contents of vegetables
-
Liggins, J. et al., Daidzein and genistein contents of vegetables, Br. J. Nutr., 84, 717, 2000.
-
(2000)
Br. J. Nutr.
, vol.84
, pp. 717
-
-
Liggins, J.1
-
28
-
-
33745512076
-
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
-
Wu, X. et al., Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption, J. Agric. Food Chem., 54, 4069, 2006.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 4069
-
-
Wu, X.1
-
29
-
-
0033804796
-
Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive
-
DuPont, M.S. et al., Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive, J. Agric. Food Chem., 48, 3957, 2000.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 3957
-
-
DuPont, M.S.1
-
30
-
-
0032801096
-
Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach
-
Gil, M.I., Ferreres, F., and Tomás-Barberán, F.A., Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach, J. Agric. Food Chem., 47, 2213, 1999.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 2213
-
-
Gil, M.I.1
Ferreres, F.2
Tomás-Barberán, F.A.3
-
31
-
-
0031699547
-
Colour and anthocyanins stability of red raspberry jam
-
García-Viguera, C. et al., Colour and anthocyanins stability of red raspberry jam, J. Sci. Food Agric., 78, 565, 1998.
-
(1998)
J. Sci. Food Agric.
, vol.78
, pp. 565
-
-
García-Viguera, C.1
-
32
-
-
0033788223
-
Antioxidant activity of pomegranate juice and its relationship with phenolics
-
Gil, M.I. et al., Antioxidant activity of pomegranate juice and its relationship with phenolics, J. Agric. Food Chem., 48, 4581, 2000.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 4581
-
-
Gil, M.I.1
-
33
-
-
0037189860
-
Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds
-
Gil-Izquierdo, A., Gil, M.I., and Ferreres, F., Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds, J. Agric. Food Chem., 50, 5107, 2002.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 5107
-
-
Gil-Izquierdo, A.1
Gil, M.I.2
Ferreres, F.3
-
34
-
-
0034008584
-
Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corybosum L.)
-
Skrede, G., Wrolstad, R.E., and Durst, R.W., Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corybosum L.), J. Food Sci., 65, 357, 2000.
-
(2000)
J. Food Sci.
, vol.65
, pp. 357
-
-
Skrede, G.1
Wrolstad, R.E.2
Durst, R.W.3
-
35
-
-
0032889913
-
Effect of processing on the major flavonoids in processed onions, green beans, and peas
-
Ewald, C. et al., Effect of processing on the major flavonoids in processed onions, green beans, and peas, Food Chem., 64, 231, 1999.
-
(1999)
Food Chem.
, vol.64
, pp. 231
-
-
Ewald, C.1
-
36
-
-
0034855908
-
Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): Effect on flavonol content and antioxidant status
-
Makris, D.P. and Rossiter, J.T., Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): Effect on flavonol content and antioxidant status, J. Agric. Food Chem., 49, 3216, 2001.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 3216
-
-
Makris, D.P.1
Rossiter, J.T.2
-
37
-
-
1842334453
-
Early wound-and ethylene-induced changes in phenylpropanoid metabolism in harvested lettuce
-
Tomás-Barberán, F.A. et al., Early wound-and ethylene-induced changes in phenylpropanoid metabolism in harvested lettuce, J. Am. Soc. Hortic. Sci., 122, 399, 1997.
-
(1997)
J. Am. Soc. Hortic. Sci.
, vol.122
, pp. 399
-
-
Tomás-Barberán, F.A.1
-
38
-
-
0034817933
-
Effects of processing and storage on walnut (Juglans regia L) tannins
-
Sze-Tao, K.W.C. et al., Effects of processing and storage on walnut (Juglans regia L) tannins, J. Sci. Food Agric., 81, 1215, 2001.
-
(2001)
J. Sci. Food Agric.
, vol.81
, pp. 1215
-
-
Sze-Tao, K.W.C.1
-
39
-
-
0033946356
-
Review on polyphenols in Theobroma cacao: Changes in composition during the manufacture of chocolate and methodology for identification and quantification
-
Wollgast, J. and Anklam, E., Review on polyphenols in Theobroma cacao: Changes in composition during the manufacture of chocolate and methodology for identification and quantification, Food Res. Int., 33, 423, 2000.
-
(2000)
Food Res. Int.
, vol.33
, pp. 423
-
-
Wollgast, J.1
Anklam, E.2
-
40
-
-
34047205388
-
Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract
-
Xu, G. et al., Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract, J. Agric. Food Chem., 55, 330, 2007.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 330
-
-
Xu, G.1
-
41
-
-
0000319182
-
Interactions between catechin and malvidin-3-monoglucoside in model solution
-
Santos-Buelga, C., Bravo-Haro, J., and Rivas-Gonzalo, J., Interactions between catechin and malvidin-3-monoglucoside in model solution, Z. Lebensm. Unters-Forsch., 201, 269, 1995.
-
(1995)
Z. Lebensm. Unters-Forsch.
, vol.201
, pp. 269
-
-
Santos-Buelga, C.1
Bravo-Haro, J.2
Rivas-Gonzalo, J.3
-
42
-
-
0033794520
-
Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics on cv. Napoleon table grapes
-
Cantos, E. et al., Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics on cv. Napoleon table grapes, J. Agric. Food Chem., 48, 4606, 2000.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 4606
-
-
Cantos, E.1
-
43
-
-
0029107462
-
Postharvest stimulation of skin color in Royal Gala apple
-
Dong, Y.H. et al., Postharvest stimulation of skin color in Royal Gala apple, J. Am. Soc. Hortic. Sci., 120, 95, 1995.
-
(1995)
J. Am. Soc. Hortic. Sci.
, vol.120
, pp. 95
-
-
Dong, Y.H.1
-
44
-
-
0038804763
-
Effect of gamma irradiation on flavonoids in strawberries
-
Breitfellner, F., Solar, S., and Sontag, G., Effect of gamma irradiation on flavonoids in strawberries, Eur. Food Res. Technol., 215, 28, 2002.
-
(2002)
Eur. Food Res. Technol.
, vol.215
, pp. 28
-
-
Breitfellner, F.1
Solar, S.2
Sontag, G.3
-
45
-
-
0000310682
-
Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments
-
Gil, M.I., Holcroft, D.M., and Kader, A.A., Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments, J. Agric. Food Chem., 45, 1662, 1997.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 1662
-
-
Gil, M.I.1
Holcroft, D.M.2
Kader, A.A.3
-
46
-
-
0016906546
-
The flavonoids: A class of semi-essential food components: Their role in human nutrition
-
Khünau, J., The flavonoids: A class of semi-essential food components: Their role in human nutrition, World Rev. Nutr. Diet., 24, 117, 1976.
-
(1976)
World Rev. Nutr. Diet.
, vol.24
, pp. 117
-
-
Khünau, J.1
-
47
-
-
0030974520
-
Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection
-
Justesen, U., Knuthsen, P., and Leth, T., Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection, Cancer Lett., 114, 165, 1997.
-
(1997)
Cancer Lett.
, vol.114
, pp. 165
-
-
Justesen, U.1
Knuthsen, P.2
Leth, T.3
-
48
-
-
0028925089
-
Flavonoid intake and long term risk of coronary heart disease and cancer in the Seven Countries Study
-
Hertog, M.G.L. et al., Flavonoid intake and long term risk of coronary heart disease and cancer in the Seven Countries Study, Arch. Intern. Med., 155, 81, 1995.
-
(1995)
Arch. Intern. Med.
, vol.155
, pp. 81
-
-
Hertog, M.G.L.1
-
49
-
-
0030068760
-
Flavonoid intake and coronary mortality in Finland: A cohort study
-
Knekt, P. et al., Flavonoid intake and coronary mortality in Finland: A cohort study, Br. Med. J., 312, 478, 1996.
-
(1996)
Br. Med. J.
, vol.312
, pp. 478
-
-
Knekt, P.1
-
50
-
-
0003485816
-
Dietary flavonoids and oxidative stress
-
Kumpaleinen, J.T., and Salonen, J.T. (Eds.), Royal Society of Chemistry, London, United Kingdom
-
Pietta, P. et al., Dietary flavonoids and oxidative stress, in: Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention, Kumpaleinen, J.T., and Salonen, J.T. (Eds.), Royal Society of Chemistry, London, United Kingdom, 1996.
-
(1996)
Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
-
-
Pietta, P.1
-
51
-
-
0033850592
-
Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL colesterol concentration
-
Arai, Y. et al., Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL colesterol concentration, J. Nutr., 130, 2243, 2000.
-
(2000)
J. Nutr.
, vol.130
, pp. 2243
-
-
Arai, Y.1
-
52
-
-
0008589879
-
Japanese intake of flavonoids and isoflavonoids from foods
-
Kimira, M. et al., Japanese intake of flavonoids and isoflavonoids from foods, J. Epidemiol., 8, 168, 1998.
-
(1998)
J. Epidemiol.
, vol.8
, pp. 168
-
-
Kimira, M.1
-
53
-
-
0027291905
-
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands
-
Hertog, M.G.L. et al., Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands, Nutr. Cancer, 20, 21, 1993.
-
(1993)
Nutr. Cancer
, vol.20
, pp. 21
-
-
Hertog, M.G.L.1
-
54
-
-
0030240388
-
Relation between intake of flavonoids and risk for coronary heart disease in male health professionals
-
Rimm, E.B. et al., Relation between intake of flavonoids and risk for coronary heart disease in male health professionals, Ann. Intern. Med., 125, 384, 1996.
-
(1996)
Ann. Intern. Med.
, vol.125
, pp. 384
-
-
Rimm, E.B.1
-
55
-
-
0036782402
-
Flavonol and flavone intake in US health professionals
-
Sampson, L. et al., Flavonol and flavone intake in US health professionals, J. Am. Diet. Assoc., 102, 1414, 2002.
-
(2002)
J. Am. Diet. Assoc.
, vol.102
, pp. 1414
-
-
Sampson, L.1
-
56
-
-
1542286856
-
Concentrations of proanthocyanidins in common foods and estimation of normal consumption
-
Gu, L. et al., Concentrations of proanthocyanidins in common foods and estimation of normal consumption, J. Nutr., 134, 613, 2004.
-
(2004)
J. Nutr.
, vol.134
, pp. 613
-
-
Gu, L.1
-
57
-
-
0033213538
-
HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity
-
Adamson, G.E. et al., HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity, J. Agric. Food Chem., 47, 4184, 1999.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 4184
-
-
Adamson, G.E.1
-
58
-
-
34047216374
-
Comparison of extraction methods for the quantification of selected phytochemicals in peanuts (Arachis hypogaea)
-
Chukwumah, Y.C. et al., Comparison of extraction methods for the quantification of selected phytochemicals in peanuts (Arachis hypogaea), J. Agric. Food Chem., 55, 285, 2007.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 285
-
-
Chukwumah, Y.C.1
-
59
-
-
0033868592
-
Procyanidin content and variation in some commonly consumed foods
-
Hammerstone, J.F., Lazarus, S.A., and Schmitz, H.H., Procyanidin content and variation in some commonly consumed foods, J. Nutr., 130, 2086S, 2000.
-
(2000)
J. Nutr.
, vol.130
, pp. 2086S
-
-
Hammerstone, J.F.1
Lazarus, S.A.2
Schmitz, H.H.3
-
60
-
-
0032874384
-
Comparative methodology for isolation of flavonoid glycosides from Clusia criuva Cambess
-
Chedier, L.M. et al., Comparative methodology for isolation of flavonoid glycosides from Clusia criuva Cambess, J. High Resol. Chromatogr., 22, 527, 1999.
-
(1999)
J. High Resol. Chromatogr.
, vol.22
, pp. 527
-
-
Chedier, L.M.1
-
61
-
-
2442497180
-
Preparative separation of flavonoid glycosides in leaves extract of Ampelopsis grossedentata using high-speed counter-current chromatography
-
Du, Q. et al., Preparative separation of flavonoid glycosides in leaves extract of Ampelopsis grossedentata using high-speed counter-current chromatography, J. Chromatogr. A, 1040, 147, 2004.
-
(2004)
J. Chromatogr. A
, vol.1040
, pp. 147
-
-
Du, Q.1
-
62
-
-
0041597204
-
Liquid chromatographic=electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)
-
Sánchez-Rabaneda, F. et al., Liquid chromatographic=electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao), J. Mass Spectrom., 38, 35, 2003.
-
(2003)
J. Mass Spectrom.
, vol.38
, pp. 35
-
-
Sánchez-Rabaneda, F.1
-
63
-
-
31044450825
-
Phenolic profile of Asturian (Spain) natural cider
-
Rodriguez-Madrera, R., Picinelli-Lobo, A., and Suarez-Valles, B., Phenolic profile of Asturian (Spain) natural cider, J. Agric. Food Chem., 54, 120, 2006.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 120
-
-
Rodriguez-Madrera, R.1
Picinelli-Lobo, A.2
Suarez-Valles, B.3
-
64
-
-
0034625712
-
Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high performance liquid chromatography-photodiode array detection without sample preparation
-
Revilla, E. and Ryan, J.-M., Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high performance liquid chromatography-photodiode array detection without sample preparation, J. Chromatogr. A, 881, 461, 2000.
-
(2000)
J. Chromatogr. A
, vol.881
, pp. 461
-
-
Revilla, E.1
Ryan, J.-M.2
-
65
-
-
0001743654
-
Optimization of a quantitative method for the determination of catechins in fruits and legumes
-
Arts, I.C.W. and Hollman, P.C.H., Optimization of a quantitative method for the determination of catechins in fruits and legumes, J. Agric. Food Chem., 46, 5156, 1998.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 5156
-
-
Arts, I.C.W.1
Hollman, P.C.H.2
-
66
-
-
0037181289
-
Flavonoid and carbohydrate contents in tropea red onions: Effects of homelike peeling and storage
-
Gennaro, L. et al., Flavonoid and carbohydrate contents in tropea red onions: Effects of homelike peeling and storage, J. Agric. Food Chem., 50, 1904, 2002.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1904
-
-
Gennaro, L.1
-
67
-
-
0000568542
-
Determination of some phytoestrogens in soybeans and their processed products with HPLC and coulometric electrode array detection
-
Mullner, C. and Sontag, G., Determination of some phytoestrogens in soybeans and their processed products with HPLC and coulometric electrode array detection, Fresenius J. Anal. Chem., 364, 261, 1999.
-
(1999)
Fresenius J. Anal. Chem.
, vol.364
, pp. 261
-
-
Mullner, C.1
Sontag, G.2
-
68
-
-
2142739187
-
Determination of daidzein and genistein in soy based infant food, soy milk and soy based supplements
-
Mullner, C. and Sontag, G., Determination of daidzein and genistein in soy based infant food, soy milk and soy based supplements, Eur. Food Res. Technol., 211, 301, 2000.
-
(2000)
Eur. Food Res. Technol.
, vol.211
, pp. 301
-
-
Mullner, C.1
Sontag, G.2
-
69
-
-
0034625510
-
Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice
-
Careri, M. et al., Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice, J. Chromatrogr. A, 881, 449, 2000.
-
(2000)
J. Chromatrogr. A
, vol.881
, pp. 449
-
-
Careri, M.1
-
70
-
-
0642306123
-
Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery
-
Crozier, A. et al., Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery, J. Agric. Food Chem., 45, 590, 1997.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 590
-
-
Crozier, A.1
-
71
-
-
0034525389
-
Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections
-
Mattila, P., Astola, J., and Kumpulainen, J., Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections, J. Agric. Food Chem., 48, 5834, 2000.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 5834
-
-
Mattila, P.1
Astola, J.2
Kumpulainen, J.3
-
72
-
-
1642350198
-
Identification of anthocyanins of pinta boca (Solanum stenotomum) tubers
-
Alcalde-Eon, C. et al., Identification of anthocyanins of pinta boca (Solanum stenotomum) tubers, Food Chem., 86, 441, 2004.
-
(2004)
Food Chem.
, vol.86
, pp. 441
-
-
Alcalde-Eon, C.1
-
73
-
-
25844518553
-
Preparative isolation and separation of a novel and two known flavonoids from Patrinia villosa Juss by high-speed counter-current chromatography
-
Peng, J. et al., Preparative isolation and separation of a novel and two known flavonoids from Patrinia villosa Juss by high-speed counter-current chromatography, J. Chromatogr. A, 1092, 235, 2005.
-
(2005)
J. Chromatogr. A
, vol.1092
, pp. 235
-
-
Peng, J.1
-
74
-
-
27144454524
-
Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.)
-
McDougall, G.J. et al., Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.), J. Agric. Food Chem., 53, 7878, 2005.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 7878
-
-
McDougall, G.J.1
-
75
-
-
67349236098
-
Methods of polyphenols extraction from biological fluids and tissues
-
Santos-Buelga, C. and Williamson, G. (Eds), The Royal Society of Chemistry, Cambridge, United Kingdom
-
Day, A.J. and Morgan, M.R.A., Methods of polyphenols extraction from biological fluids and tissues, in: Methods in Polyphenols Analysis, Santos-Buelga, C. and Williamson, G. (Eds), The Royal Society of Chemistry, Cambridge, United Kingdom, 2003.
-
(2003)
Methods in Polyphenols Analysis
-
-
Day, A.J.1
Morgan, M.R.A.2
-
76
-
-
0023160442
-
High-performance liquid chromatographic analysis of phytoestrogens in soy protein preparations with ultraviolet, electrochemical and thermospray mass spectrometric detection
-
Setchell, K.D.R., Welsch, M.B., and Lim., C.K., High-performance liquid chromatographic analysis of phytoestrogens in soy protein preparations with ultraviolet, electrochemical and thermospray mass spectrometric detection, J. Chromatogr., 386, 315, 1987.
-
(1987)
J. Chromatogr.
, vol.386
, pp. 315
-
-
Setchell, K.D.R.1
Welsch, M.B.2
Lim, C.K.3
-
77
-
-
0037471608
-
Simultaneous determination of all polyphenols in vegetables, fruits and teas
-
Sakakibara, H. et al., Simultaneous determination of all polyphenols in vegetables, fruits and teas, J. Agric. Food Chem., 51, 571, 2003.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 571
-
-
Sakakibara, H.1
-
78
-
-
0001487439
-
Flavonoids and antioxidative activities in buckwheat
-
Oomah, B.D. and Mazza, G., Flavonoids and antioxidative activities in buckwheat, J. Agric. Food Chem., 44, 1746, 1996.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 1746
-
-
Oomah, B.D.1
Mazza, G.2
-
79
-
-
0001382717
-
Comparison of several procedures used for the extraction of anthocyanins from red grapes
-
Revilla, E., Ryan, J.-M., and Martín-Ortega, G., Comparison of several procedures used for the extraction of anthocyanins from red grapes, J. Agric. Food Chem., 46, 4592, 1998.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 4592
-
-
Revilla, E.1
Ryan, J.-M.2
Martín-Ortega, G.3
-
80
-
-
0037180993
-
Characterization of major anthocyanins and the color of red-fleshed budd blood orange (Citrus sinensis)
-
Lee, H.S., Characterization of major anthocyanins and the color of red-fleshed budd blood orange (Citrus sinensis), J. Agric. Food Chem., 50, 1243, 2002.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1243
-
-
Lee, H.S.1
-
81
-
-
0036148799
-
Structural diversity of anthocyanin-derived pigments in port wines
-
Mateus, N. et al., Structural diversity of anthocyanin-derived pigments in port wines, Food Chem., 76, 335, 2002.
-
(2002)
Food Chem.
, vol.76
, pp. 335
-
-
Mateus, N.1
-
82
-
-
6344278620
-
Effective separation of potent antiproliferation and antiadhesion components from wild blueberry (Vaccinium angustifolium Ait.) fruits
-
Schmidt, B.M. et al., Effective separation of potent antiproliferation and antiadhesion components from wild blueberry (Vaccinium angustifolium Ait.) fruits, J. Agric. Food Chem., 52, 6433, 2004.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 6433
-
-
Schmidt, B.M.1
-
83
-
-
0042061134
-
Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. '‘Tommy Atkins’') peels by highperformance liquid chromatography-electrospray ionization mass spectrometry
-
Schieber, A., Bernardini, N., and Carle, R., Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. '‘Tommy Atkins’') peels by highperformance liquid chromatography-electrospray ionization mass spectrometry, J. Agric. Food Chem., 51, 5006, 2003.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 5006
-
-
Schieber, A.1
Bernardini, N.2
Carle, R.3
-
84
-
-
0141850470
-
Screening of foods containing proanthocyanidins and their structural characterization using LC-MS=MS and thiolytic degradation
-
Gu, L. et al., Screening of foods containing proanthocyanidins and their structural characterization using LC-MS=MS and thiolytic degradation, J. Agric. Food Chem., 51, 7513, 2003.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 7513
-
-
Gu, L.1
-
85
-
-
0032818390
-
High-performance liquid chromatography=mass spectrometry analysis of proanthocyanidins in foods and beverages
-
Lazarus, S.A. et al., High-performance liquid chromatography=mass spectrometry analysis of proanthocyanidins in foods and beverages, J. Agric. Food Chem., 47, 3693, 1999.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 3693
-
-
Lazarus, S.A.1
-
86
-
-
4944265073
-
Liquid chromatography coupled to nuclear magnetic resonance spectroscopy for the identification of isoflavone glucoside malonates in T. pratense L. leaves
-
De Rijke, E. et al., Liquid chromatography coupled to nuclear magnetic resonance spectroscopy for the identification of isoflavone glucoside malonates in T. pratense L. leaves, J. Sep. Sci., 27, 1061, 2004.
-
(2004)
J. Sep. Sci.
, vol.27
, pp. 1061
-
-
De Rijke, E.1
-
87
-
-
0035853633
-
Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry
-
Griffith, A.P. and Collinson, M.W., Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry, J. Chromatogr. A, 913, 397, 2001.
-
(2001)
J. Chromatogr. A
, vol.913
, pp. 397
-
-
Griffith, A.P.1
Collinson, M.W.2
-
88
-
-
33846438981
-
LC=MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages
-
Bravo, L., Goya, L., and Lecumberri, E., LC=MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages, Food Res. Int., 40, 393, 2007.
-
(2007)
Food Res. Int.
, vol.40
, pp. 393
-
-
Bravo, L.1
Goya, L.2
Lecumberri, E.3
-
89
-
-
33846118352
-
Isolation and elucidation of procyanidin oligomers from Saskatoon berries (Amelanchier alnifolia)
-
Helleström, J. et al., Isolation and elucidation of procyanidin oligomers from Saskatoon berries (Amelanchier alnifolia), J. Agric. Food Chem., 55, 157, 2007.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 157
-
-
Helleström, J.1
-
90
-
-
20444489204
-
One step isolation and purification of liquiritigenin and isoliquiritigenin from Glycyrrhiza uralensis Risch. using high-speed counter-current chromatography
-
Ma, C.J. et al., One step isolation and purification of liquiritigenin and isoliquiritigenin from Glycyrrhiza uralensis Risch. using high-speed counter-current chromatography, J. Chromatogr. A, 1078, 188, 2005.
-
(2005)
J. Chromatogr. A
, vol.1078
, pp. 188
-
-
Ma, C.J.1
-
91
-
-
0037051528
-
Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch)
-
Sang, S. et al., Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch), J. Agric. Food Chem., 50, 2459, 2002.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 2459
-
-
Sang, S.1
-
92
-
-
19944415589
-
Purification of astilbin and isoastilbin in the extract of Smilax glabra rhizome by high-speed counter-current chromatography
-
Du, Q., Li, L., and Jerz, G., Purification of astilbin and isoastilbin in the extract of Smilax glabra rhizome by high-speed counter-current chromatography, J. Chromatogr. A, 1077, 98, 2005.
-
(2005)
J. Chromatogr. A
, vol.1077
, pp. 98
-
-
Du, Q.1
Li, L.2
Jerz, G.3
-
93
-
-
0037458491
-
Isolation and identification of four flavonoid constituents from the seeds of Oroxylum indicum by high-speed counter-current chromatography
-
Chen, L.-J., Games, D.E., and Jones, J., Isolation and identification of four flavonoid constituents from the seeds of Oroxylum indicum by high-speed counter-current chromatography, J. Chromatogr. A, 988, 95, 2003.
-
(2003)
J. Chromatogr. A
, vol.988
, pp. 95
-
-
Chen, L.-J.1
Games, D.E.2
Jones, J.3
-
94
-
-
0001319604
-
Separation of grape and wine proanthocyanidins according to their degree of polymerization
-
Sun, B. et al., Separation of grape and wine proanthocyanidins according to their degree of polymerization, J. Agric. Food Chem., 46, 1390, 1998.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 1390
-
-
Sun, B.1
-
95
-
-
0035815497
-
Separation of phenolic compounds by highperformance liquid chromatography with absorbance and fluorimetric detection
-
Rodríguez-Delgado, M.A. et al., Separation of phenolic compounds by highperformance liquid chromatography with absorbance and fluorimetric detection, J. Chromatogr. A, 912, 249, 2001.
-
(2001)
J. Chromatogr. A
, vol.912
, pp. 249
-
-
Rodríguez-Delgado, M.A.1
-
96
-
-
0032513285
-
Separation of blackcurrant anthocyanins by capillary zone electrophoresis
-
Da Costa, C.T. et al., Separation of blackcurrant anthocyanins by capillary zone electrophoresis, J. Chromatogr. A, 799, 321, 1998.
-
(1998)
J. Chromatogr. A
, vol.799
, pp. 321
-
-
Da Costa, C.T.1
-
97
-
-
0034840526
-
Isolation and characterization of structurally novel antimutagenic flavonoids from spinach (Spinacia oleracea)
-
Edenharder, R. et al., Isolation and characterization of structurally novel antimutagenic flavonoids from spinach (Spinacia oleracea), J. Agric. Food Chem., 49, 2767, 2001.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 2767
-
-
Edenharder, R.1
-
98
-
-
0037023974
-
LC=MS=MS characterization of phenolic constituents in dried plums
-
Fang, N., Yu, S., and Prior, R.L., LC=MS=MS characterization of phenolic constituents in dried plums, J. Agric. Food Chem., 50, 3579, 2002.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 3579
-
-
Fang, N.1
Yu, S.2
Prior, R.L.3
-
99
-
-
33751291261
-
Quantitative determination of phenolic compounds in artichoke-based supplements and pharmaceuticals by high-performance liquid chromatography
-
Schütz, K. et al., Quantitative determination of phenolic compounds in artichoke-based supplements and pharmaceuticals by high-performance liquid chromatography, J. Agric. Food Chem., 54, 8812, 2006.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 8812
-
-
Schütz, K.1
-
100
-
-
0034835909
-
Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams
-
Zafrilla, P., Ferreres, F., and Tomás-Barberán, F.A., Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams, J. Agric. Food Chem., 49, 3651, 2001.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 3651
-
-
Zafrilla, P.1
Ferreres, F.2
Tomás-Barberán, F.A.3
-
101
-
-
26244458525
-
Electrophoretic identification and quantification of compounds in the polyphenolic fraction of extra-virgin olive oil
-
Gómez-Caravaca, A.M. et al., Electrophoretic identification and quantification of compounds in the polyphenolic fraction of extra-virgin olive oil, Electrophoresis, 26, 3538, 2005.
-
(2005)
Electrophoresis
, vol.26
, pp. 3538
-
-
Gómez-Caravaca, A.M.1
-
102
-
-
0034849239
-
Determination of phenols, flavones, and lignans in virgen olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection
-
Mateos, R. et al., Determination of phenols, flavones, and lignans in virgen olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection, J. Agric. Food Chem., 49, 2185, 2001.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 2185
-
-
Mateos, R.1
-
103
-
-
0032848459
-
Separation and purification of isoflavones from Pueraria lobata by highspeed counter-current chromatography
-
Cao, X. et al., Separation and purification of isoflavones from Pueraria lobata by highspeed counter-current chromatography, J. Chromatogr. A, 855, 709, 1999.
-
(1999)
J. Chromatogr. A
, vol.855
, pp. 709
-
-
Cao, X.1
-
104
-
-
25844527288
-
Isolation and purification of flavonoid glycosides from Trollius ladebouri using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase
-
Zhou, X. et al., Isolation and purification of flavonoid glycosides from Trollius ladebouri using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase, J. Chromatogr. A, 1092, 216, 2005.
-
(2005)
J. Chromatogr. A
, vol.1092
, pp. 216
-
-
Zhou, X.1
-
105
-
-
0028244349
-
Separation of honey flavonoids by micellar electrokinetic capillary chromatography
-
Ferreres, F. et al., Separation of honey flavonoids by micellar electrokinetic capillary chromatography, J. Chromatogr. A, 669, 268, 1994.
-
(1994)
J. Chromatogr. A
, vol.669
, pp. 268
-
-
Ferreres, F.1
-
106
-
-
4944254677
-
Flavonoids in leguminosae: Analysis of extracts of T. pratense L., T. dubium L., T. repens L., and L. corniculatus L. leaves using liquid chromatography with UV, mass spectrometric and fluorescence detection
-
De Rijke, E. et al., Flavonoids in leguminosae: Analysis of extracts of T. pratense L., T. dubium L., T. repens L., and L. corniculatus L. leaves using liquid chromatography with UV, mass spectrometric and fluorescence detection, Anal. Bioanal. Chem., 378, 995, 2004.
-
(2004)
Anal. Bioanal. Chem.
, vol.378
, pp. 995
-
-
De Rijke, E.1
-
107
-
-
1442301792
-
Determination and identification of isoflavonoids in Radix astragali by matrix solid-phase dispersion extraction and high-performance liquid chromatography with photodiode array and mass spectrometric detection
-
Xiao, H.B. et al., Determination and identification of isoflavonoids in Radix astragali by matrix solid-phase dispersion extraction and high-performance liquid chromatography with photodiode array and mass spectrometric detection, J. Chromatogr. A, 1032, 117, 2004.
-
(2004)
J. Chromatogr. A
, vol.1032
, pp. 117
-
-
Xiao, H.B.1
-
108
-
-
33747365633
-
Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry
-
Arráez-Román, D. et al., Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry, J. Pharm. Biomed. Anal., 41, 1648, 2006.
-
(2006)
J. Pharm. Biomed. Anal.
, vol.41
, pp. 1648
-
-
Arráez-Román, D.1
-
109
-
-
11144321650
-
Novel methods to extract flavanones and xanthones from the root bark of Maclura pomifera
-
Martins-Teixeira, D. and Teixeira da Costa, C., Novel methods to extract flavanones and xanthones from the root bark of Maclura pomifera, J. Chromatogr. A, 1062, 175, 2005.
-
(2005)
J. Chromatogr. A
, vol.1062
, pp. 175
-
-
Martins-Teixeira, D.1
Teixeira da Costa, C.2
-
110
-
-
0034595913
-
Applications of solid-phase microextraction in food análysis
-
Kataoka, H., Lord, H.L., and Pawliszyn, J., Applications of solid-phase microextraction in food análysis, J. Chromatogr. A, 880, 35, 2000.
-
(2000)
J. Chromatogr. A
, vol.880
, pp. 35
-
-
Kataoka, H.1
Lord, H.L.2
Pawliszyn, J.3
-
111
-
-
0037423070
-
Determination of daidzein and genistein in soybean foods by automated on-line in-tube solid-phase microextraction coupled to high-performance liquid chromatography
-
Mitani, K., Narimatsu, S., and Kataoka, H., Determination of daidzein and genistein in soybean foods by automated on-line in-tube solid-phase microextraction coupled to high-performance liquid chromatography, J. Chromatogr. A, 986, 169, 2004.
-
(2004)
J. Chromatogr. A
, vol.986
, pp. 169
-
-
Mitani, K.1
Narimatsu, S.2
Kataoka, H.3
-
112
-
-
0035561186
-
Structural characterization of flavonoid glycosides by collisionally activated dissociation of metal complexes
-
Satterfield, M. and Brodbelt, J.S., Structural characterization of flavonoid glycosides by collisionally activated dissociation of metal complexes, J. Am. Soc. Mass Spectrom., 12, 537, 2001.
-
(2001)
J. Am. Soc. Mass Spectrom.
, vol.12
, pp. 537
-
-
Satterfield, M.1
Brodbelt, J.S.2
-
113
-
-
0037083140
-
Collection in analytical-scale supercritical fluid extraction
-
Turner, C., Eskilsson, C.S., and Björklund, E., Collection in analytical-scale supercritical fluid extraction, J. Chromatogr. A, 947, 1, 2002.
-
(2002)
J. Chromatogr. A
, vol.947
, pp. 1
-
-
Turner, C.1
Eskilsson, C.S.2
Björklund, E.3
-
114
-
-
33646006369
-
Supercritical CO2 extraction and purification of compounds with antioxidant activity
-
Díaz-Reinoso, B. et al., Supercritical CO2 extraction and purification of compounds with antioxidant activity, J. Agric. Food Chem., 54, 2441, 2006.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 2441
-
-
Díaz-Reinoso, B.1
-
115
-
-
2342622829
-
Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids
-
Ashraf-Khorassani, M. and Taylor, L.T., Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids, J. Agric. Food Chem., 52, 2440, 2004.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 2440
-
-
Ashraf-Khorassani, M.1
Taylor, L.T.2
-
116
-
-
29044442001
-
Efficient new method for extraction and isolation of three flavonoids from Patrinia villosa Juss. by supercritical fluid extraction and high-speed counter-current chromatography
-
Peng, J. et al., Efficient new method for extraction and isolation of three flavonoids from Patrinia villosa Juss. by supercritical fluid extraction and high-speed counter-current chromatography, J. Chromatogr. A, 1102, 44, 2006.
-
(2006)
J. Chromatogr. A
, vol.1102
, pp. 44
-
-
Peng, J.1
-
117
-
-
0032903199
-
Supercritical fluid extraction of flavonoids from Scutellariae radix
-
Lin, M.C., Tsai, M.J., and Wen, K.C., Supercritical fluid extraction of flavonoids from Scutellariae radix, J. Chromatogr. A, 830, 387, 1999.
-
(1999)
J. Chromatogr. A
, vol.830
, pp. 387
-
-
Lin, M.C.1
Tsai, M.J.2
Wen, K.C.3
-
118
-
-
0032715164
-
Analytical and preparative supercritical fluid extraction of chamomile flowers and its comparison with conventional methods
-
Scalia, S., Giuffreda, L., and Pallado, P., Analytical and preparative supercritical fluid extraction of chamomile flowers and its comparison with conventional methods, J. Pharm. Biomed. Anal., 21, 549, 1999.
-
(1999)
J. Pharm. Biomed. Anal.
, vol.21
, pp. 549
-
-
Scalia, S.1
Giuffreda, L.2
Pallado, P.3
-
119
-
-
33645808025
-
Identification of flavonoids of Rhodiola rosea by liquid chromatography-tandem mass spectrometry
-
Petsalo, A., Janonen, J., and Tolonen, A., Identification of flavonoids of Rhodiola rosea by liquid chromatography-tandem mass spectrometry, J. Chromatogr. A, 1112, 224, 2006.
-
(2006)
J. Chromatogr. A
, vol.1112
, pp. 224
-
-
Petsalo, A.1
Janonen, J.2
Tolonen, A.3
-
120
-
-
2442557212
-
Bioguided extraction of polyphenols from grape marc by using an alternative supercritical-fluid extraction method based on a liquid solvent trap
-
Palenzuela, B. et al., Bioguided extraction of polyphenols from grape marc by using an alternative supercritical-fluid extraction method based on a liquid solvent trap, Anal. Bioanal. Chem., 378, 2021, 2004.
-
(2004)
Anal. Bioanal. Chem.
, vol.378
, pp. 2021
-
-
Palenzuela, B.1
-
121
-
-
17144386202
-
Comparison of the chemical compositon of the extracts from Scutellaria lateriflora using accelerated solvent extraction and supercritical fluid extraction versus standard hot water or 70% ethanol extraction
-
Bergeron, C. et al., Comparison of the chemical compositon of the extracts from Scutellaria lateriflora using accelerated solvent extraction and supercritical fluid extraction versus standard hot water or 70% ethanol extraction, J. Agric. Food Chem., 53, 3076, 2005.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 3076
-
-
Bergeron, C.1
-
122
-
-
0042743838
-
Supercritical fluid extraction of naringin from the peel of Citrus paradisi
-
Giannozzo, A.N. et al., Supercritical fluid extraction of naringin from the peel of Citrus paradisi, Phytochem. Anal, 14, 221, 2003.
-
(2003)
Phytochem. Anal
, vol.14
, pp. 221
-
-
Giannozzo, A.N.1
-
123
-
-
4444338548
-
Supercritical fluid extraction: A critical review of its analytical usefulness
-
Zougagh, M., Valcárcel, M., and Ríos, A., Supercritical fluid extraction: A critical review of its analytical usefulness, Trends Anal. Chem., 23, 399, 2004.
-
(2004)
Trends Anal. Chem.
, vol.23
, pp. 399
-
-
Zougagh, M.1
Valcárcel, M.2
Ríos, A.3
-
124
-
-
0037438889
-
Subcritical water extraction of antioxidant compounds from rosemary plants
-
Ibañez, E. et al., Subcritical water extraction of antioxidant compounds from rosemary plants, J. Agric. Food Chem., 51, 375, 2003.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 375
-
-
Ibañez, E.1
-
125
-
-
22044435386
-
Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts
-
Herrero, M. et al., Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts, J. Chromatogr. A, 1084, 54, 2005.
-
(2005)
J. Chromatogr. A
, vol.1084
, pp. 54
-
-
Herrero, M.1
-
126
-
-
33747333408
-
Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization
-
Rodríguez-Meizoso, I. et al., Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization, J. Pharm. Biomed. Anal., 41, 1560, 2006.
-
(2006)
J. Pharm. Biomed. Anal.
, vol.41
, pp. 1560
-
-
Rodríguez-Meizoso, I.1
-
127
-
-
0034859075
-
Continuous subcritical water extraction as a useful tool for isolation of edible essential oils
-
Soto-Ayala, R. and Luque de Castro, M.D., Continuous subcritical water extraction as a useful tool for isolation of edible essential oils, Food Chem., 75, 109, 2001.
-
(2001)
Food Chem.
, vol.75
, pp. 109
-
-
Soto-Ayala, R.1
Luque de Castro, M.D.2
-
128
-
-
0001270327
-
Extraction of rosemary by superheated water
-
Basile, A., Jiménez-Carmona, M.M., and Clifford, A.A., Extraction of rosemary by superheated water, J. Agric. Food Chem., 46, 5205, 1998.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 5205
-
-
Basile, A.1
Jiménez-Carmona, M.M.2
Clifford, A.A.3
-
129
-
-
0001053345
-
A comparison of the extraction of clove buds with supercritical carbon dioxide and superheated water
-
Clifford, A.A., Basili, A., and Al-Saidi, S.H.R., A comparison of the extraction of clove buds with supercritical carbon dioxide and superheated water, Fresenius J. Anal. Chem., 364, 635, 1999.
-
(1999)
Fresenius J. Anal. Chem.
, vol.364
, pp. 635
-
-
Clifford, A.A.1
Basili, A.2
Al-Saidi, S.H.R.3
-
130
-
-
0002433951
-
Superheated water extraction, steam distillation and SFE of peppermint oil
-
Ammann, A. et al., Superheated water extraction, steam distillation and SFE of peppermint oil, Fresenius J. Anal. Chem., 364, 650, 1999.
-
(1999)
Fresenius J. Anal. Chem.
, vol.364
, pp. 650
-
-
Ammann, A.1
-
131
-
-
2442566763
-
Use of superheated liquids for the extraction of non-volatile compounds from wood: Liquid chromatography studies
-
González-Rodríguez, J., Pérez-Juan, P., and Luque de Castro, M.D., Use of superheated liquids for the extraction of non-volatile compounds from wood: Liquid chromatography studies, J. Chromatogr. A, 1038, 3, 2004.
-
(2004)
J. Chromatogr. A
, vol.1038
, pp. 3
-
-
González-Rodríguez, J.1
Pérez-Juan, P.2
Luque de Castro, M.D.3
-
132
-
-
33751277290
-
Extraction of polyphenols from vine shoots of Vitis vinifera by superheated ethanol-water mixtures
-
Luque-Rodríguez, J.M., Pérez-Juan, P., and Luque de Castro, M.D., Extraction of polyphenols from vine shoots of Vitis vinifera by superheated ethanol-water mixtures, J. Agric. Food Chem., 54, 8775, 2006.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 8775
-
-
Luque-Rodríguez, J.M.1
Pérez-Juan, P.2
Luque de Castro, M.D.3
-
133
-
-
0004095976
-
-
Blackwell Scientific Publications, Oxford, United Kingdom
-
Waterman, P.G. and Mole, S., Analysis of Phenolic Plant Metabolites, Blackwell Scientific Publications, Oxford, United Kingdom, 1994.
-
(1994)
Analysis of Phenolic Plant Metabolites
-
-
Waterman, P.G.1
Mole, S.2
-
134
-
-
0035897523
-
Analysis of condensed tannins: A review
-
Schofield, P., Mbugua, D.M., and Pell, A.N., Analysis of condensed tannins: A review, Animal Feed Sci. Technol., 91, 21, 2001.
-
(2001)
Animal Feed Sci. Technol.
, vol.91
, pp. 21
-
-
Schofield, P.1
Mbugua, D.M.2
Pell, A.N.3
-
135
-
-
0001182165
-
Mechanisms of protein precipitation for two tannins, pentagalloyl glucose and epicatechin 16 (4>8) catechin (procyanidin)
-
Hagerman, A.E., Rice, M.E., and Ritchard, N.T., Mechanisms of protein precipitation for two tannins, pentagalloyl glucose and epicatechin 16 (4>8) catechin (procyanidin), J. Agric. Food Chem., 46, 2590, 1998.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 2590
-
-
Hagerman, A.E.1
Rice, M.E.2
Ritchard, N.T.3
-
136
-
-
0031901208
-
Loss of tannins and other phenolics from willow leaf litter
-
Schofield, J.A., Hagerman, A.E., and Harold, A., Loss of tannins and other phenolics from willow leaf litter, J. Chem. Ecol., 24, 1409, 1998.
-
(1998)
J. Chem. Ecol.
, vol.24
, pp. 1409
-
-
Schofield, J.A.1
Hagerman, A.E.2
Harold, A.3
-
137
-
-
33847090123
-
Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain
-
Price, M.L. and Butler, L.G., Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain, J. Agric. Food Chem., 25, 1268, 1277, 1977.
-
(1977)
J. Agric. Food Chem.
, vol.25
-
-
Price, M.L.1
Butler, L.G.2
-
138
-
-
0001247393
-
On tyrosine and tryptophan determinations in proteins
-
Folin, O. and Ciocalteu, V., On tyrosine and tryptophan determinations in proteins, J. Biol. Chem., 27, 627, 1927.
-
(1927)
J. Biol. Chem.
, vol.27
, pp. 627
-
-
Folin, O.1
Ciocalteu, V.2
-
139
-
-
0004202155
-
-
12th ed., Washington DC, WA
-
AOCS, Official Methods of Analysis, 12th ed., Washington DC, WA, 1975.
-
(1975)
Official Methods of Analysis
-
-
-
140
-
-
0000169249
-
Methods for determination of condensed and hydrolyzable tannins
-
Shahidi, F. (Ed.), American Chemical Society, Washington DC, WA
-
Hagerman, A.E., Zhao, Y., and Johnson, S., Methods for determination of condensed and hydrolyzable tannins, in Antinutrients and Phytochemicals in Food, Shahidi, F. (Ed.), American Chemical Society, Washington DC, WA, 1997.
-
(1997)
Antinutrients and Phytochemicals in Food
-
-
Hagerman, A.E.1
Zhao, Y.2
Johnson, S.3
-
141
-
-
0035660570
-
Retention behaviour of some flavonoids in 2D-TLC systems on cyano bonded polar phases
-
Soczewinski, E., Hawryl, M.A., and Hawryl, A., Retention behaviour of some flavonoids in 2D-TLC systems on cyano bonded polar phases, Chromatographia, 54, 789, 2001.
-
(2001)
Chromatographia
, vol.54
, pp. 789
-
-
Soczewinski, E.1
Hawryl, M.A.2
Hawryl, A.3
-
142
-
-
4644361603
-
Analysis of glycosides and aglycones of flavonoid compounds by double-development thin-layer chromatography
-
Soczewinski, E., Wojciak-Kosior, M., and Matysik, G., Analysis of glycosides and aglycones of flavonoid compounds by double-development thin-layer chromatography, J. Planar Chromatogr., 17, 261, 2004.
-
(2004)
J. Planar Chromatogr.
, vol.17
, pp. 261
-
-
Soczewinski, E.1
Wojciak-Kosior, M.2
Matysik, G.3
-
143
-
-
0001679792
-
Flavonol glycosides from the seed coat of a newmanteca-type dry bean (Phaseolus vulgaris L.)
-
Beninger, C.W. and Hosfield, G.L., Flavonol glycosides from the seed coat of a newmanteca-type dry bean (Phaseolus vulgaris L.), J. Agric. Food Chem., 46, 2906, 1998.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 2906
-
-
Beninger, C.W.1
Hosfield, G.L.2
-
144
-
-
0001597256
-
Blood orange juice authentication using cinnamic acid derivatives. Variety differentiations associated with flavanone glycoside content
-
Mouly, P.P. et al., Blood orange juice authentication using cinnamic acid derivatives. Variety differentiations associated with flavanone glycoside content, J. Agric. Food Chem., 45, 373, 1997.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 373
-
-
Mouly, P.P.1
-
145
-
-
0001113008
-
Tissue and spatial distribution of flavonoid and peroxidase in onion bulbs and stability of flavonol glucosides during boiling of the scales
-
Hirota, S., Shimoda, T., and Takahama, U., Tissue and spatial distribution of flavonoid and peroxidase in onion bulbs and stability of flavonol glucosides during boiling of the scales, J. Agric. Food Chem., 46, 3497, 1998.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 3497
-
-
Hirota, S.1
Shimoda, T.2
Takahama, U.3
-
146
-
-
0001713828
-
Citrus polymethoxylated flavones can confer resistance against Phytophthora citrophthora, Penicillium digitatum, and Geotrichum species
-
Del Río, J.A. et al., Citrus polymethoxylated flavones can confer resistance against Phytophthora citrophthora, Penicillium digitatum, and Geotrichum species, J. Agric. Food Chem., 46, 4423, 1998.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 4423
-
-
Del Río, J.A.1
-
147
-
-
3943049284
-
A rapid densitometric method for the quantification of luteolin in medicinal plants using HPTLC
-
Srinivasa, H. et al., A rapid densitometric method for the quantification of luteolin in medicinal plants using HPTLC, Chromatographia, 60, 131, 2004.
-
(2004)
Chromatographia
, vol.60
, pp. 131
-
-
Srinivasa, H.1
-
148
-
-
21744433901
-
Optimized method for the determination of flavonoid glycosides and aglycones
-
Matysik, G. and Wójciak-Kosior, M., Optimized method for the determination of flavonoid glycosides and aglycones, Chromatographia, 61, 89, 2005.
-
(2005)
Chromatographia
, vol.61
, pp. 89
-
-
Matysik, G.1
Wójciak-Kosior, M.2
-
149
-
-
14644423904
-
Quantitative analysis of flavonoids and phenolic acids in propolis by two-dimensional thin layer chromatography
-
Medic-Saric, M. et al., Quantitative analysis of flavonoids and phenolic acids in propolis by two-dimensional thin layer chromatography, J. Planar Chromatogr., 17, 459, 2004.
-
(2004)
J. Planar Chromatogr.
, vol.17
, pp. 459
-
-
Medic-Saric, M.1
-
150
-
-
0000802245
-
Antioxidant compounds from buckwheat (Fagopyrum esculentum Moench) hulls
-
Watanabe, M., Ohshita, Y., and Tsushida, T., Antioxidant compounds from buckwheat (Fagopyrum esculentum Moench) hulls, J. Agric. Food Chem., 45, 1039, 1997.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 1039
-
-
Watanabe, M.1
Ohshita, Y.2
Tsushida, T.3
-
151
-
-
1642345965
-
Optimization of the separation of flavonoid glycosides and rosmarinic acid from Mentha piperita on HPTLC plates
-
Fecka, I., Kowalczyk, A., and Cisowski, W., Optimization of the separation of flavonoid glycosides and rosmarinic acid from Mentha piperita on HPTLC plates, J. Planar Chromatogr., 17, 22, 2004.
-
(2004)
J. Planar Chromatogr.
, vol.17
, pp. 22
-
-
Fecka, I.1
Kowalczyk, A.2
Cisowski, W.3
-
152
-
-
0031668373
-
A TLC method for separation and identification of flavones and flavone glycosides from biflavones in vegetable extract
-
Pieroni, A., Heimler, D., and Huang, Y., A TLC method for separation and identification of flavones and flavone glycosides from biflavones in vegetable extract, J. Planar Chromatogr.-Mod. TLC, 11, 230, 1998.
-
(1998)
J. Planar Chromatogr.-Mod. TLC
, vol.11
, pp. 230
-
-
Pieroni, A.1
Heimler, D.2
Huang, Y.3
-
153
-
-
0000041713
-
Two new polymethoxylated flavones, a class of compounds with potential anticancer activity, isolated from cold pressed Dancy tangerine peel oil solids
-
Chen, J., Montanan, A.M., and Widmer, W.W., Two new polymethoxylated flavones, a class of compounds with potential anticancer activity, isolated from cold pressed Dancy tangerine peel oil solids, J. Agric. Food Chem., 45, 364, 1997.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 364
-
-
Chen, J.1
Montanan, A.M.2
Widmer, W.W.3
-
154
-
-
4344566279
-
A HPTLC densitometric determination of flavonoids from Passiflora alata, P. edulis, P. incarnata and P. caerulea and comparison with HPLC method
-
Pereira, C.A.M. et al., A HPTLC densitometric determination of flavonoids from Passiflora alata, P. edulis, P. incarnata and P. caerulea and comparison with HPLC method, Phytochem. Anal., 15, 241, 2004.
-
(2004)
Phytochem. Anal.
, vol.15
, pp. 241
-
-
Pereira, C.A.M.1
-
155
-
-
4644370098
-
Densitometric determination and kinetics of hydrolysis of flavonoid glycosides
-
Wojciak-Kosior, M., Matysik, G., and Skalska, A., Densitometric determination and kinetics of hydrolysis of flavonoid glycosides, J. Planar Chromatogr., 17, 286, 2004.
-
(2004)
J. Planar Chromatogr.
, vol.17
, pp. 286
-
-
Wojciak-Kosior, M.1
Matysik, G.2
Skalska, A.3
-
156
-
-
0037473927
-
Development and validation of a gas chromatographic-mass spectrometric method for simultaneous identification and quantification of marker compounds including bilobalide, ginkgolides and flavonoids in Ginkgo biloba L. extract and pharmaceutical preparations
-
Deng, F.X. and Zito, S.W., Development and validation of a gas chromatographic-mass spectrometric method for simultaneous identification and quantification of marker compounds including bilobalide, ginkgolides and flavonoids in Ginkgo biloba L. extract and pharmaceutical preparations, J. Chromatogr. A, 986, 121, 2003.
-
(2003)
J. Chromatogr. A
, vol.986
, pp. 121
-
-
Deng, F.X.1
Zito, S.W.2
-
157
-
-
0033166207
-
Analysis of phyto-oestrogens by gas chromatography-mass spectrometry
-
Morton, M. et al., Analysis of phyto-oestrogens by gas chromatography-mass spectrometry, Environ. Toxicol. Pharmacol., 7, 221, 1999.
-
(1999)
Environ. Toxicol. Pharmacol.
, vol.7
, pp. 221
-
-
Morton, M.1
-
158
-
-
3042599697
-
Two decades of high temperature gas chromatography (1983-2003): What’s next?
-
Pereira, A.D.S., Padilha, M.C., and Neto, F.R.D.A., Two decades of high temperature gas chromatography (1983-2003): What’s next?, Microchem. J., 77, 141, 2004.
-
(2004)
Microchem. J.
, vol.77
, pp. 141
-
-
Pereira, A.D.S.1
Padilha, M.C.2
Neto, F.R.D.A.3
-
159
-
-
31844455082
-
Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS
-
Proestos, C., Sereli, D., and Komaitis, M., Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS, Food Chem., 95, 44, 2006.
-
(2006)
Food Chem.
, vol.95
, pp. 44
-
-
Proestos, C.1
Sereli, D.2
Komaitis, M.3
-
160
-
-
0033801792
-
Daidzein and genistein content of fruits and nuts
-
Liggins, J. et al., Daidzein and genistein content of fruits and nuts, J. Nutr. Biochem., 11, 326, 2000.
-
(2000)
J. Nutr. Biochem.
, vol.11
, pp. 326
-
-
Liggins, J.1
-
161
-
-
0032211241
-
Extraction and quantification of daidzein and genistein in food
-
Liggins, J. et al., Extraction and quantification of daidzein and genistein in food, Anal. Biochem., 264, 1, 1998.
-
(1998)
Anal. Biochem.
, vol.264
, pp. 1
-
-
Liggins, J.1
-
162
-
-
0035854371
-
Gas chromatography-mass spectrometry method for the simultaneous determination of wood extractive compounds in quaking aspen
-
Fernandez, M.P., Watson, P.A., and Breuil, C., Gas chromatography-mass spectrometry method for the simultaneous determination of wood extractive compounds in quaking aspen, J. Chromatogr. A, 922, 225, 2001.
-
(2001)
J. Chromatogr. A
, vol.922
, pp. 225
-
-
Fernandez, M.P.1
Watson, P.A.2
Breuil, C.3
-
163
-
-
0035082170
-
GC-MS identification of the flavonoids aglycones isolated from propolis
-
Maciejewicz, W. et al., GC-MS identification of the flavonoids aglycones isolated from propolis, Chromatography, 53, 343, 2001.
-
(2001)
Chromatography
, vol.53
, pp. 343
-
-
Maciejewicz, W.1
-
164
-
-
0034921671
-
Further lipophilic flavonols in Vellozia graminifolia (Velloziaceae) by high temperature gas chromatography: Quick detection of new compounds
-
Branco, A. et al., Further lipophilic flavonols in Vellozia graminifolia (Velloziaceae) by high temperature gas chromatography: Quick detection of new compounds, Phytochem. Anal., 12, 266, 2001.
-
(2001)
Phytochem. Anal.
, vol.12
, pp. 266
-
-
Branco, A.1
-
165
-
-
0034211753
-
Rapid screening of natural products by high-resolution hightemperature gas chromatography
-
Carbonell, S.A. et al., Rapid screening of natural products by high-resolution hightemperature gas chromatography, J. Chromatogr. Sci., 38, 234, 2000.
-
(2000)
J. Chromatogr. Sci.
, vol.38
, pp. 234
-
-
Carbonell, S.A.1
-
166
-
-
0003007563
-
-
Harbone, J.B. and Mabry, T.J. (Eds.), Champman and Hall, New York
-
Hostettmann, K. and Hostettmann, M., The Flavonoids: Advances in Research, Harbone, J.B. and Mabry, T.J. (Eds.), Champman and Hall, New York, 1982, p. 1.
-
(1982)
The Flavonoids: Advances in Research
, pp. 1
-
-
Hostettmann, K.1
Hostettmann, M.2
-
167
-
-
0035910646
-
Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods
-
Escarpa, A. and González, M.C., Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods, Anal. Chim. Acta, 427, 119, 2001.
-
(2001)
Anal. Chim. Acta
, vol.427
, pp. 119
-
-
Escarpa, A.1
González, M.C.2
-
168
-
-
33745254486
-
Quercetin content in some food and herbal samples
-
Wach, A., Pyrzynska, K., and Biesaga, M., Quercetin content in some food and herbal samples, Food Chem., 100, 699, 2007.
-
(2007)
Food Chem.
, vol.100
, pp. 699
-
-
Wach, A.1
Pyrzynska, K.2
Biesaga, M.3
-
169
-
-
0035853632
-
Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography
-
Chen, H., Zuo, Y., and Deng, Y., Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography, J. Chromatogr. A, 913, 387, 2001.
-
(2001)
J. Chromatogr. A
, vol.913
, pp. 387
-
-
Chen, H.1
Zuo, Y.2
Deng, Y.3
-
170
-
-
0037112056
-
Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography
-
Shui, G. and Leong, L.P., Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography, J. Chromatogr. A, 977, 89, 2002.
-
(2002)
J. Chromatogr. A
, vol.977
, pp. 89
-
-
Shui, G.1
Leong, L.P.2
-
171
-
-
29844433703
-
Determination of flavonoids in cultivated sugarcane leaves, bagasse, juice and in transgenic sugarcane by liquid chromatography-UV detection
-
Colombo, R., Lancas, F.M., and Yariwake, J.H., Determination of flavonoids in cultivated sugarcane leaves, bagasse, juice and in transgenic sugarcane by liquid chromatography-UV detection, J. Chromatogr. A, 1103, 118, 2006.
-
(2006)
J. Chromatogr. A
, vol.1103
, pp. 118
-
-
Colombo, R.1
Lancas, F.M.2
Yariwake, J.H.3
-
172
-
-
1442301772
-
Determination of flavonoids by high-performance liquid chromatography and capillary electrophoresis
-
Wang, S.P. and Huang, K.J., Determination of flavonoids by high-performance liquid chromatography and capillary electrophoresis, J. Chromatogr. A, 132, 273, 2004.
-
(2004)
J. Chromatogr. A
, vol.132
, pp. 273
-
-
Wang, S.P.1
Huang, K.J.2
-
173
-
-
1542516236
-
Vitamin C and flavonoids levels of fruits and vegetables consumed in Hawaii
-
Franke, A.A. et al., Vitamin C and flavonoids levels of fruits and vegetables consumed in Hawaii, J. Food Comp. Anal., 17, 1, 2004.
-
(2004)
J. Food Comp. Anal.
, vol.17
, pp. 1
-
-
Franke, A.A.1
-
174
-
-
0034604841
-
Evaluation of major active components in St. John’s Wort dietary supplements by high-performance liquid chromatography with photodiode array detection and electrospray mass spectrometric confirmation
-
Liu, F.F. et al., Evaluation of major active components in St. John’s Wort dietary supplements by high-performance liquid chromatography with photodiode array detection and electrospray mass spectrometric confirmation, J. Chromatogr. A, 888, 85, 2000.
-
(2000)
J. Chromatogr. A
, vol.888
, pp. 85
-
-
Liu, F.F.1
-
175
-
-
0034625655
-
Comparative analysis of tea catechins and theaflavins by highperformance liquid chromatography and capillary electrophoresis
-
Lee, B.L. and Ong, C.N., Comparative analysis of tea catechins and theaflavins by highperformance liquid chromatography and capillary electrophoresis, J. Chromatogr. A, 881, 439, 2000.
-
(2000)
J. Chromatogr. A
, vol.881
, pp. 439
-
-
Lee, B.L.1
Ong, C.N.2
-
176
-
-
0037181271
-
Advanced solid phase extraction using molecularly imprinted polymers for the determination of quercetin in red wine
-
Molinelli, A., Weiss, R., and Mizaikoff, B., Advanced solid phase extraction using molecularly imprinted polymers for the determination of quercetin in red wine, J. Agric. Food Chem., 50, 1804, 2002.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1804
-
-
Molinelli, A.1
Weiss, R.2
Mizaikoff, B.3
-
177
-
-
14644441652
-
Stereospecific high-performance liquid chromatographic analysis of hesperetin in biological matrices
-
Yáñez, J.A. et al., Stereospecific high-performance liquid chromatographic analysis of hesperetin in biological matrices, J. Pharm. Biomed. Anal., 37, 591, 2005.
-
(2005)
J. Pharm. Biomed. Anal.
, vol.37
, pp. 591
-
-
Yáñez, J.A.1
-
178
-
-
33750356646
-
Determination of diastereomerization barrier of some flavanones by high-performance liquid chromatography methods
-
Asztemborska, M., and _Zukowskib, J., Determination of diastereomerization barrier of some flavanones by high-performance liquid chromatography methods, J. Chromatogr. A, 1134, 95, 2006.
-
(2006)
J. Chromatogr. A
, vol.1134
, pp. 95
-
-
Asztemborska, M.1
Zukowskib, J.2
-
179
-
-
33646827323
-
Quality evaluation of Platycladus orientalis (L.) Franco through simultaneous determination of four bioactive flavonoids by high-performance liquid chromatography
-
Lu, Y. et al., Quality evaluation of Platycladus orientalis (L.) Franco through simultaneous determination of four bioactive flavonoids by high-performance liquid chromatography, J. Pharm. Biomed. Anal., 41, 1186, 2006.
-
(2006)
J. Pharm. Biomed. Anal.
, vol.41
, pp. 1186
-
-
Lu, Y.1
-
180
-
-
33749241079
-
Analysis of prominent flavonoid aglycones by high-performance liquid chromatography using a monolithic type column
-
Repollés, C., Herrero-Martínez, J.M., and Ráfols, C., Analysis of prominent flavonoid aglycones by high-performance liquid chromatography using a monolithic type column, J. Chromatogr. A, 1131, 51, 2006.
-
(2006)
J. Chromatogr. A
, vol.1131
, pp. 51
-
-
Repollés, C.1
Herrero-Martínez, J.M.2
Ráfols, C.3
-
181
-
-
33947414778
-
Methods of analysis and separation of chiral flavonoids
-
Yáñez, J.A., Andrews, P.K., and Davies, N.M., Methods of analysis and separation of chiral flavonoids, J. Chromatogr. B, 848, 159, 2007.
-
(2007)
J. Chromatogr. B
, vol.848
, pp. 159
-
-
Yáñez, J.A.1
Andrews, P.K.2
Davies, N.M.3
-
182
-
-
33646125189
-
Preparative isolation of four new and two known flavonoids from the leaf of Patrinia villosa Juss. by counter-current chromatography
-
Peng, J., Fan, G., and Wu, Y., Preparative isolation of four new and two known flavonoids from the leaf of Patrinia villosa Juss. by counter-current chromatography, J. Chromatogr. A, 1115, 103, 2006.
-
(2006)
J. Chromatogr. A
, vol.1115
, pp. 103
-
-
Peng, J.1
Fan, G.2
Wu, Y.3
-
183
-
-
23744432322
-
Analytical and preparative separation of Kaoliang and Lac colors by pH-zone-refining CCC
-
Wada, K., Koda, T., and Aoki, H., Analytical and preparative separation of Kaoliang and Lac colors by pH-zone-refining CCC, J. Liq. Chromatogr. Relat. Technol., 28, 2097, 2005.
-
(2005)
J. Liq. Chromatogr. Relat. Technol.
, vol.28
, pp. 2097
-
-
Wada, K.1
Koda, T.2
Aoki, H.3
-
184
-
-
0034900726
-
Isolation of natural pigments by high speed CCC
-
Degenhardt, A. and Winterhalter, P., Isolation of natural pigments by high speed CCC. J. Liq. Chromatogr. Relat. Technol., 24, 1745, 2001.
-
(2001)
J. Liq. Chromatogr. Relat. Technol.
, vol.24
, pp. 1745
-
-
Degenhardt, A.1
Winterhalter, P.2
-
185
-
-
11244349002
-
Simultaneous determination of multiple constituents in real beer samples of different origins by capillary zone electrophoresis
-
Cortacero-Ramírez, S. et al., Simultaneous determination of multiple constituents in real beer samples of different origins by capillary zone electrophoresis, Anal. Bioanal. Chem., 380, 831, 2004.
-
(2004)
Anal. Bioanal. Chem.
, vol.380
, pp. 831
-
-
Cortacero-Ramírez, S.1
-
186
-
-
0031741607
-
Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: Effects of variety and environment
-
Aussenac, T., Lacombe, S., and Daydé, J., Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: Effects of variety and environment, Am. J. Clin. Nutr., 68, 1480S, 1998.
-
(1998)
Am. J. Clin. Nutr.
, vol.68
, pp. 1480S
-
-
Aussenac, T.1
Lacombe, S.2
Daydé, J.3
-
187
-
-
0035800691
-
Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice
-
Gel-Moreto, N., Streich, R., and Galensa, R., Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice, J. Chromatogr. A, 925, 279, 2001.
-
(2001)
J. Chromatogr. A
, vol.925
, pp. 279
-
-
Gel-Moreto, N.1
Streich, R.2
Galensa, R.3
-
188
-
-
0347089175
-
Nonaqueous capillary electrophoretic separation of polyphenolic compounds in wine using coated capillaries at high pH in methanol
-
Demianová, Z. et al., Nonaqueous capillary electrophoretic separation of polyphenolic compounds in wine using coated capillaries at high pH in methanol, Electrophoresis, 24, 4264, 2003.
-
(2003)
Electrophoresis
, vol.24
, pp. 4264
-
-
Demianová, Z.1
-
189
-
-
30444442837
-
Quantitative and qualitative analysis of flavonoids markers in Frucus aurantii of different geographical origin by capillary electrophoresis with electrochemical detection
-
Peng, Y., Liu, F., and Ye, J., Quantitative and qualitative analysis of flavonoids markers in Frucus aurantii of different geographical origin by capillary electrophoresis with electrochemical detection, J. Chromatogr. B, 830, 224, 2006.
-
(2006)
J. Chromatogr. B
, vol.830
, pp. 224
-
-
Peng, Y.1
Liu, F.2
Ye, J.3
-
190
-
-
0036808914
-
Analysis of three flavonoids by CE-UV and CE-ESI-MS. Determination of naringenin from a phytomedicine
-
Huck, C.W. et al., Analysis of three flavonoids by CE-UV and CE-ESI-MS. Determination of naringenin from a phytomedicine, J. Sep. Sci., 25, 904, 2002.
-
(2002)
J. Sep. Sci.
, vol.25
, pp. 904
-
-
Huck, C.W.1
-
191
-
-
0036303201
-
Profiling isoflavonoids found in legume root extracts using capillary electrophoresis
-
Baggett, B.R. et al., Profiling isoflavonoids found in legume root extracts using capillary electrophoresis, Electrophoresis, 23, 1642, 2002.
-
(2002)
Electrophoresis
, vol.23
, pp. 1642
-
-
Baggett, B.R.1
-
192
-
-
0037467005
-
Fast determination of catechins and xanthines in tea beverages by micellar electrokinetic chromatograpy
-
Bonoli, M. et al., Fast determination of catechins and xanthines in tea beverages by micellar electrokinetic chromatograpy, J. Agric. Food Chem., 51, 1141, 2003.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 1141
-
-
Bonoli, M.1
-
193
-
-
0036342936
-
Determination of rutin and forsythin in fruti of Forsythia suspensa (Thunb) Vahl by capillary electrophoresis-electrochemical detection
-
Li, X., Zhang, Y., and Yuan, Z., Determination of rutin and forsythin in fruti of Forsythia suspensa (Thunb) Vahl by capillary electrophoresis-electrochemical detection, Chromatographia, 56, 171, 2002.
-
(2002)
Chromatographia
, vol.56
, pp. 171
-
-
Li, X.1
Zhang, Y.2
Yuan, Z.3
-
194
-
-
0347134623
-
Separation of some chiral flavanones by micellar electrokinetic chromatography
-
Asztemborska, M., Miskiewicz, M., and Sybilska, D., Separation of some chiral flavanones by micellar electrokinetic chromatography, Electrophoresis, 24, 2527, 2003.
-
(2003)
Electrophoresis
, vol.24
, pp. 2527
-
-
Asztemborska, M.1
Miskiewicz, M.2
Sybilska, D.3
-
195
-
-
0003656157
-
-
Springer-Verlag, New York
-
Mabry, T.J., Markham, K.R., and Thomas, M.B., The Systematic Identification of Flavonoids, Springer-Verlag, New York, 1970.
-
(1970)
The Systematic Identification of Flavonoids
-
-
Mabry, T.J.1
Markham, K.R.2
Thomas, M.B.3
-
196
-
-
3543150432
-
On-line identification of flavonoids by HPLC coupled to diode array detection
-
Santos-Buelga, C. and Williamson, G. (Eds.), The Royal Society of Chemistry, Cambridge, United Kingdom
-
Santos-Buelga, C., García-Viguera, C., and Tomás-Barberán, F.A., On-line identification of flavonoids by HPLC coupled to diode array detection, in: Methods in Polyphenols Analysis, Santos-Buelga, C. and Williamson, G. (Eds.), The Royal Society of Chemistry, Cambridge, United Kingdom, 2003.
-
(2003)
Methods in Polyphenols Analysis
-
-
Santos-Buelga, C.1
García-Viguera, C.2
Tomás-Barberán, F.A.3
-
197
-
-
33747591891
-
Application of coulometric electrode array detection to the analysis of isoflavonoids and lignans
-
Peñalvo, J.L. and Nurmi, T., Application of coulometric electrode array detection to the analysis of isoflavonoids and lignans, J. Pharm. Biomed. Anal., 41 1497, 2006.
-
(2006)
J. Pharm. Biomed. Anal.
, vol.41
, pp. 1497
-
-
Peñalvo, J.L.1
Nurmi, T.2
-
198
-
-
0027414573
-
Analysis of phenolic and flavonoid compounds in juice beverages using high-performance liquid chromatography with coulometric array detection
-
Gamache, P., Ryan, E., and Acworth, I.N., Analysis of phenolic and flavonoid compounds in juice beverages using high-performance liquid chromatography with coulometric array detection, J. Chromatogr., 635, 143, 1993.
-
(1993)
J. Chromatogr.
, vol.635
, pp. 143
-
-
Gamache, P.1
Ryan, E.2
Acworth, I.N.3
-
199
-
-
0000498774
-
High-Performance liquid chromatography coupled with coulometric array detection of electroactive components in fruits and vegetables: Relationship to oxygen radical absorbance capacity
-
Guo, C. et al., High-Performance liquid chromatography coupled with coulometric array detection of electroactive components in fruits and vegetables: Relationship to oxygen radical absorbance capacity, J. Agric. Food Chem., 45, 1787, 1997.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 1787
-
-
Guo, C.1
-
200
-
-
0034599705
-
Determination of the antioxidant activity of phenolic compounds by coulometric detection
-
Peyrat-Maillard, M.N., Bonnely, S., and Berset, C., Determination of the antioxidant activity of phenolic compounds by coulometric detection, Talanta, 51, 709, 2000.
-
(2000)
Talanta
, vol.51
, pp. 709
-
-
Peyrat-Maillard, M.N.1
Bonnely, S.2
Berset, C.3
-
201
-
-
2542471638
-
Determination of isoflavones in soybean food and human urine using liquid chromatography with electrochemical detection
-
Klejdus, B. et al., Determination of isoflavones in soybean food and human urine using liquid chromatography with electrochemical detection. J. Chromatogr. B, 806, 101, 2004.
-
(2004)
J. Chromatogr. B
, vol.806
, pp. 101
-
-
Klejdus, B.1
-
202
-
-
10044263189
-
Optimisation of gradient HPLC analysis of phenolic compounds and flavonoids in beer using a CoulArray detector
-
Rehova, L., Skerikova, V., and Jandera, P., Optimisation of gradient HPLC analysis of phenolic compounds and flavonoids in beer using a CoulArray detector, J. Sep. Sci., 27, 1345, 2004.
-
(2004)
J. Sep. Sci.
, vol.27
, pp. 1345
-
-
Rehova, L.1
Skerikova, V.2
Jandera, P.3
-
203
-
-
0035053157
-
Evaluation of detection methods for the reversed-phase HPLC determination of 30, 40, 50-trimethoxyflavone in different phytopharmaceutical products and in human serum
-
Huck, C.W. and Bonn, G.K., Evaluation of detection methods for the reversed-phase HPLC determination of 30, 40, 50-trimethoxyflavone in different phytopharmaceutical products and in human serum, Phytochem. Anal., 12, 104, 2001.
-
(2001)
Phytochem. Anal.
, vol.12
, pp. 104
-
-
Huck, C.W.1
Bonn, G.K.2
-
204
-
-
0037057060
-
Natively fluorescent isoflavones exhibiting anomalous Stokes’ shifts
-
de Rijke, E. et al., Natively fluorescent isoflavones exhibiting anomalous Stokes’ shifts, Anal. Chim. Acta, 468, 3, 2002.
-
(2002)
Anal. Chim. Acta
, vol.468
, pp. 3
-
-
de Rijke, E.1
-
205
-
-
2942612216
-
Structural elucidation of catechin and epicatechin in sorrel leaf extracts using liquid-chromatography coupled to diode array-, fluorescence-, and mass spectrometric detection
-
Stoggl, W.M., Huck, C.W., and Bonn, G.K., Structural elucidation of catechin and epicatechin in sorrel leaf extracts using liquid-chromatography coupled to diode array-, fluorescence-, and mass spectrometric detection, J. Sep. Sci., 27, 524, 2004.
-
(2004)
J. Sep. Sci.
, vol.27
, pp. 524
-
-
Stoggl, W.M.1
Huck, C.W.2
Bonn, G.K.3
-
206
-
-
17644375828
-
(þ)-Catechin and (_)-epicatechin in Bulgarian fruits
-
Tsanova-Savova, S., Ribarova, F., and Gerova, M., (þ)-Catechin and (_)-epicatechin in Bulgarian fruits, J. Food Comp. Anal., 18, 691, 2005.
-
(2005)
J. Food Comp. Anal.
, vol.18
, pp. 691
-
-
Tsanova-Savova, S.1
Ribarova, F.2
Gerova, M.3
-
207
-
-
0034106431
-
Catechin contents of foods commonly consumed in the Netherlands. 1. Fruits, vegetables, staple foods and processed foods
-
Arts, I.C.W., Van de Putte, B., and Hollman, P.C.H., Catechin contents of foods commonly consumed in the Netherlands. 1. Fruits, vegetables, staple foods and processed foods, J. Agric. Food Chem., 48, 1746, 2000.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 1746
-
-
Arts, I.C.W.1
Van de Putte, B.2
Hollman, P.C.H.3
-
208
-
-
0034075044
-
Catechin contents of foods commonly consumed in the Netherlands. 2. Tea, wine, fruit juices and chocolate milk
-
Arts, I.C.W., Van de Putte, B., and Hollman, P.C.H., Catechin contents of foods commonly consumed in the Netherlands. 2. Tea, wine, fruit juices and chocolate milk, J. Agric. Food Chem., 48, 1752, 2000.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 1752
-
-
Arts, I.C.W.1
Van de Putte, B.2
Hollman, P.C.H.3
-
209
-
-
0000579491
-
Excited-state proton-transfer spectroscopy of 3-hydroxyflavone and quercetin
-
Sengupta, P.K. and Kasha, M., Excited-state proton-transfer spectroscopy of 3-hydroxyflavone and quercetin, Chem. Phys. Lett., 68, 382, 1979.
-
(1979)
Chem. Phys. Lett.
, vol.68
, pp. 382
-
-
Sengupta, P.K.1
Kasha, M.2
-
210
-
-
0029844101
-
Fluorescence detection of flavonoids in HPLC by postcolumn chelation with aluminium
-
Hollman, P.C.H., van Trijp, J.M.P., and Buysman, M.N.C.P., Fluorescence detection of flavonoids in HPLC by postcolumn chelation with aluminium, Anal. Chem., 68, 3511, 1996.
-
(1996)
Anal. Chem.
, vol.68
, pp. 3511
-
-
Hollman, P.C.H.1
van Trijp, J.M.P.2
Buysman, M.N.C.P.3
-
211
-
-
0036131605
-
Time resolved fluorescence spectroscopy of quercetin and morin complexes with Al3þ
-
Gutiérrez, A.C. and Gehlen, M.H., Time resolved fluorescence spectroscopy of quercetin and morin complexes with Al3þ, Spectrochim. Acta A, 58, 83, 2002.
-
(2002)
Spectrochim. Acta A
, vol.58
, pp. 83
-
-
Gutiérrez, A.C.1
Gehlen, M.H.2
-
212
-
-
23044492196
-
Determination of flavonoids in citrus juices by micro-HPLC-ESI=MS
-
Dugo, P. et al., Determination of flavonoids in citrus juices by micro-HPLC-ESI=MS, J. Sep. Sci., 28, 1149, 2005.
-
(2005)
J. Sep. Sci.
, vol.28
, pp. 1149
-
-
Dugo, P.1
-
213
-
-
0032911632
-
Liquid chromatography=electrospray ionization mass spectrometric characterization of flavonoids glycosides in tomato extracts and human plasma
-
Mauri, P.L. et al., Liquid chromatography=electrospray ionization mass spectrometric characterization of flavonoids glycosides in tomato extracts and human plasma, Rapid Commn. Mass Spectrom., 13, 924, 1999.
-
(1999)
Rapid Commn. Mass Spectrom.
, vol.13
, pp. 924
-
-
Mauri, P.L.1
-
214
-
-
10844268741
-
Fast screening method for the analysis of total flavonoid content in plant and foodstuffs by high-performance liquid chromatography=electrospray ionization time-of-flight mass spectrometry with polarity switching
-
Tolonen, A. and Uusitalo, J., Fast screening method for the analysis of total flavonoid content in plant and foodstuffs by high-performance liquid chromatography=electrospray ionization time-of-flight mass spectrometry with polarity switching, Rapid Commn. Mass Spectrom., 18, 3113, 2004.
-
(2004)
Rapid Commn. Mass Spectrom.
, vol.18
, pp. 3113
-
-
Tolonen, A.1
Uusitalo, J.2
-
215
-
-
33748136868
-
Analysis of flavonoids from propolis by on-line HPLC-electrospray mass spectrometry
-
Volpi, N. and Bergonzini, G., Analysis of flavonoids from propolis by on-line HPLC-electrospray mass spectrometry, J. Pharm. Biomed. Anal., 42, 354, 2006.
-
(2006)
J. Pharm. Biomed. Anal.
, vol.42
, pp. 354
-
-
Volpi, N.1
Bergonzini, G.2
-
216
-
-
33746705557
-
Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography-negative electrospray ionization tandem mass spectroscopy
-
Charrouf, Z. et al., Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography-negative electrospray ionization tandem mass spectroscopy, Food Chem., 100, 1398, 2007.
-
(2007)
Food Chem.
, vol.100
, pp. 1398
-
-
Charrouf, Z.1
-
217
-
-
0037550659
-
Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds
-
Pérez-Magariño, S. et al., Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds, J. Chromatogr. A, 847, 75, 1999.
-
(1999)
J. Chromatogr. A
, vol.847
, pp. 75
-
-
Pérez-Magariño, S.1
-
218
-
-
33644855272
-
HPLC-DAD=MS characterization of flavonoids and hydroxycinnamic derivatives in Turnip Tups (Brassica rapa L. Subsp. Sylvestris L.)
-
Romani, A. et al., HPLC-DAD=MS characterization of flavonoids and hydroxycinnamic derivatives in Turnip Tups (Brassica rapa L. Subsp. Sylvestris L.), J. Agric. Food Chem., 54, 1342, 2006.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 1342
-
-
Romani, A.1
-
219
-
-
0037471580
-
Quantification of the predominant monomeric catechins in baking chocolate standard reference material by LC=APCI-MS
-
Nelson, B.C. and Sharpless, K.E., Quantification of the predominant monomeric catechins in baking chocolate standard reference material by LC=APCI-MS, J. Agric. Food Chem., 51, 531, 2003.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 531
-
-
Nelson, B.C.1
Sharpless, K.E.2
-
220
-
-
1142303819
-
Mass spectrometry in the structural analysis of flavonoids
-
Cuyckens, F. and Claeys, M., Mass spectrometry in the structural analysis of flavonoids, J. Mass Spectrom., 39, 1, 2004.
-
(2004)
J. Mass Spectrom.
, vol.39
, pp. 1
-
-
Cuyckens, F.1
Claeys, M.2
-
221
-
-
33645807616
-
Analytical separation and detection methods for flavonoids
-
de Rijke, E. et al., Analytical separation and detection methods for flavonoids, J. Chromatogr., 1112, 31, 2006.
-
(2006)
J. Chromatogr.
, vol.1112
, pp. 31
-
-
de Rijke, E.1
-
222
-
-
0037427824
-
Liquid chromatography with atmospheric pressure chemical ionization and electrospray ionization mass spectrometry of flavonoids with triple-quadrupole and ion-trap instruments
-
de Rijke, E. et al., Liquid chromatography with atmospheric pressure chemical ionization and electrospray ionization mass spectrometry of flavonoids with triple-quadrupole and ion-trap instruments, J. Chromatogr. A, 984, 45, 2003.
-
(2003)
J. Chromatogr. A
, vol.984
, pp. 45
-
-
de Rijke, E.1
-
223
-
-
33645517905
-
Structural characterization of flavonol 3, 7-di-O-glycosides and determination of the glycosilation position by using negative ion electrospray ionization tandem mass spectrometry
-
Ablajan, K. et al., Structural characterization of flavonol 3, 7-di-O-glycosides and determination of the glycosilation position by using negative ion electrospray ionization tandem mass spectrometry, J. Mass Spectrom., 41, 352, 2006.
-
(2006)
J. Mass Spectrom.
, vol.41
, pp. 352
-
-
Ablajan, K.1
-
224
-
-
0031128260
-
Prenylflavonoids from Humulus lupulus
-
Stevens, J.F. et al., Prenylflavonoids from Humulus lupulus, Phytochemistry, 44, 1575, 1997.
-
(1997)
Phytochemistry
, vol.44
, pp. 1575
-
-
Stevens, J.F.1
-
225
-
-
0344242248
-
Mass spectrometry of prenylated flavonoids
-
Takayama, M. et al., Mass spectrometry of prenylated flavonoids, Heterocycles, 33, 405, 1992.
-
(1992)
Heterocycles
, vol.33
, pp. 405
-
-
Takayama, M.1
-
226
-
-
0032869207
-
On-line coupling of separation techniques to NMR
-
Albert, K. et al., On-line coupling of separation techniques to NMR, J. Chromatogr. A, 856, 199, 1999.
-
(1999)
J. Chromatogr. A
, vol.856
, pp. 199
-
-
Albert, K.1
-
227
-
-
0031896695
-
Prenylated flavanones from Nomotes engleri: On-line structure elucidation by LC=UV=NMR
-
Garo, E. et al., Prenylated flavanones from Nomotes engleri: On-line structure elucidation by LC=UV=NMR, Helvetica Chim. Acta, 81, 754, 1998.
-
(1998)
Helvetica Chim. Acta
, vol.81
, pp. 754
-
-
Garo, E.1
-
228
-
-
58149365344
-
WET solvent suppression and its applications to LC-NMR and high-resolution NMR spectroscopy
-
Smallcombe, S.H., Patt, S.L., and Keiffer, P.A., WET solvent suppression and its applications to LC-NMR and high-resolution NMR spectroscopy, J. Magn. Resonance Ser. A, 117, 295, 1995.
-
(1995)
J. Magn. Resonance Ser. A
, vol.117
, pp. 295
-
-
Smallcombe, S.H.1
Patt, S.L.2
Keiffer, P.A.3
-
229
-
-
0037131103
-
On-line identification of the antifungal constituents of Erythrina vogelii by liquid chromatography with tandem mass spectrometry, ultraviolet absorbance detection and nuclear magnetic resonance spectrometry combined with liquid chromatographic micro-fractionation
-
Queiroz, E.F. et al., On-line identification of the antifungal constituents of Erythrina vogelii by liquid chromatography with tandem mass spectrometry, ultraviolet absorbance detection and nuclear magnetic resonance spectrometry combined with liquid chromatographic micro-fractionation, J. Chromatogr. A, 974, 123, 2002.
-
(2002)
J. Chromatogr. A
, vol.974
, pp. 123
-
-
Queiroz, E.F.1
-
230
-
-
0031688555
-
On-line trace enrichment in hyphenated liquid chromatography nuclear magnetic resonance spectroscopy
-
de Koning, J.A. et al., On-line trace enrichment in hyphenated liquid chromatography nuclear magnetic resonance spectroscopy, J. Chromatogr. A, 813, 55, 1998.
-
(1998)
J. Chromatogr. A
, vol.813
, pp. 55
-
-
de Koning, J.A.1
-
231
-
-
0034739109
-
Benzophenone glycosides from Gnidia involucrata
-
Ferrari, J. et al., Benzophenone glycosides from Gnidia involucrata, Phytochemistry, 54, 883, 2000.
-
(2000)
Phytochemistry
, vol.54
, pp. 883
-
-
Ferrari, J.1
-
232
-
-
0037444518
-
Advancing NMR sensitivity for LC-NMR-MS using a cryoflow probe: Application to the analysis of acetaminophen metabolites in urine
-
Spraul, M. et al., Advancing NMR sensitivity for LC-NMR-MS using a cryoflow probe: Application to the analysis of acetaminophen metabolites in urine, Anal. Chem., 75, 1536, 2003.
-
(2003)
Anal. Chem.
, vol.75
, pp. 1536
-
-
Spraul, M.1
-
233
-
-
0242653709
-
LC-UV-solid-phase extraction-NMR-MS combined with a cryogenic flow probe and its application to the identification of compounds present in Greek oregano
-
Exarchou, V. et al., LC-UV-solid-phase extraction-NMR-MS combined with a cryogenic flow probe and its application to the identification of compounds present in Greek oregano, Anal. Chem., 75, 6288, 2003.
-
(2003)
Anal. Chem.
, vol.75
, pp. 6288
-
-
Exarchou, V.1
-
234
-
-
3943079954
-
Identification and quantification of the main constituents of sour cherries: Simultaneously, as their trimetyl silyl derivatives, by gas chromatography-mass spectrometry
-
Füzfai, Zs., Kovacs, E., and Molnar-Perl, I., Identification and quantification of the main constituents of sour cherries: Simultaneously, as their trimetyl silyl derivatives, by gas chromatography-mass spectrometry, Chromatography, 60, S143, 2004.
-
(2004)
Chromatography
, vol.60
, pp. S143
-
-
Füzfai, Z.1
Kovacs, E.2
Molnar-Perl, I.3
-
235
-
-
0034672749
-
Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs
-
Justensen, U., Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs, J. Chromatogr. A, 902, 369, 2000.
-
(2000)
J. Chromatogr. A
, vol.902
, pp. 369
-
-
Justensen, U.1
-
236
-
-
0035860257
-
A tandem mass spectrometric study of selected characteristic flavonoids
-
Hughes, R.J. et al., A tandem mass spectrometric study of selected characteristic flavonoids, Int. J. Mass Spectrom., 210, 371, 2001.
-
(2001)
Int. J. Mass Spectrom.
, vol.210
, pp. 371
-
-
Hughes, R.J.1
-
237
-
-
0035567362
-
Determination of flavone, flavonol, and flavanone aglycones by negative ioin liquid chromatography electrospray ion trap mass spectrometry
-
Fabre, N. et al., Determination of flavone, flavonol, and flavanone aglycones by negative ioin liquid chromatography electrospray ion trap mass spectrometry, J. Am. Soc. Mass Spectrom., 12, 707, 2001.
-
(2001)
J. Am. Soc. Mass Spectrom.
, vol.12
, pp. 707
-
-
Fabre, N.1
-
238
-
-
0037817324
-
Profiling and quantification of isoflavonoids in kudzu dietary supplements by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry
-
Prasain, J.K. et al., Profiling and quantification of isoflavonoids in kudzu dietary supplements by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry, J. Agric. Food Chem., 51, 4213, 2003.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 4213
-
-
Prasain, J.K.1
-
239
-
-
0034582352
-
Internal glucose residue loss in protonated O-diglycosyl flavonoids upon low-energy collision-induced dissociation
-
Ma, Y.L. et al., Internal glucose residue loss in protonated O-diglycosyl flavonoids upon low-energy collision-induced dissociation, J. Am. Soc. Mass Spectrom., 11, 136, 2000.
-
(2000)
J. Am. Soc. Mass Spectrom.
, vol.11
, pp. 136
-
-
Ma, Y.L.1
-
240
-
-
33846095418
-
Comparison of proanthocyanidins in commercial antioxidants: Grape seed and pine bark extracts
-
Holly, A.W. et al., Comparison of proanthocyanidins in commercial antioxidants: Grape seed and pine bark extracts, J. Agric. Food Chem., 55, 148, 2007.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 148
-
-
Holly, A.W.1
-
241
-
-
0034338613
-
Prodelphinidins and related flavanols in wine
-
De Pascual-Teresa, S., Santos-Buelga, C., and Rivas-Gonzalo, J.C., Prodelphinidins and related flavanols in wine, Int. J. Food Sci. Technol., 35, 33, 2000.
-
(2000)
Int. J. Food Sci. Technol.
, vol.35
, pp. 33
-
-
De Pascual-Teresa, S.1
Santos-Buelga, C.2
Rivas-Gonzalo, J.C.3
-
242
-
-
0034824389
-
Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLCMS
-
Chandra, A., Rana, J., and Li, Y., Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLCMS, J. Agric. Food Chem., 49, 3515, 2001.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 3515
-
-
Chandra, A.1
Rana, J.2
Li, Y.3
-
243
-
-
0034991412
-
Mass spectrometric methods for the characterisation and differentiation of isomeric O-diglycosyl flavonoids
-
Ma, Y.L. et al., Mass spectrometric methods for the characterisation and differentiation of isomeric O-diglycosyl flavonoids, Phytochem. Anal., 12, 159, 2001.
-
(2001)
Phytochem. Anal.
, vol.12
, pp. 159
-
-
Ma, Y.L.1
-
244
-
-
0027458340
-
Characterization of flavonoids by liquid-chromatography tandem mass-spectrometry
-
Lin, Y.Y., Ng, K.J., and Yang, S., Characterization of flavonoids by liquid-chromatography tandem mass-spectrometry, J. Chromatogr., 629, 389, 1993.
-
(1993)
J. Chromatogr.
, vol.629
, pp. 389
-
-
Lin, Y.Y.1
Ng, K.J.2
Yang, S.3
-
245
-
-
33746294138
-
Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn
-
Pati, S. et al., Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn, J. Mass Spectrom., 41, 861, 2006.
-
(2006)
J. Mass Spectrom.
, vol.41
, pp. 861
-
-
Pati, S.1
-
246
-
-
0037066444
-
Use of on-line liquid chromatography-nuclear magnetic resonance spectroscopy for the rapid investigation of flavonoids from Sorocea bomplandii
-
Andrade, F.D.P. et al., Use of on-line liquid chromatography-nuclear magnetic resonance spectroscopy for the rapid investigation of flavonoids from Sorocea bomplandii, J. Chromatogr. A, 953, 287, 2002.
-
(2002)
J. Chromatogr. A
, vol.953
, pp. 287
-
-
Andrade, F.D.P.1
-
247
-
-
0032559292
-
Liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectroscopy for the screening of plant constituents
-
Wolfender, J.L., Rodriguez, S., and Hostettmann, K., Liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectroscopy for the screening of plant constituents, J. Chromatogr. A, 794, 299, 1998.
-
(1998)
J. Chromatogr. A
, vol.794
, pp. 299
-
-
Wolfender, J.L.1
Rodriguez, S.2
Hostettmann, K.3
-
248
-
-
0032713206
-
High-performance liquid chromatography on-line coupled to highfield NMR and mass spectrometry for structure elucidation of constituents of Hypericum perforatum
-
Hansen, S.H. et al., High-performance liquid chromatography on-line coupled to highfield NMR and mass spectrometry for structure elucidation of constituents of Hypericum perforatum, Anal. Chem., 71, 5235, 1999.
-
(1999)
Anal. Chem.
, vol.71
, pp. 5235
-
-
Hansen, S.H.1
-
249
-
-
0033824976
-
Application of on-line C-30 RP-HPLC-NMR for the analysis of flavonoids from leaf extracts of Maytenus aquifolium
-
Vilegas, W. et al., Application of on-line C-30 RP-HPLC-NMR for the analysis of flavonoids from leaf extracts of Maytenus aquifolium, Phytochem. Anal., 11, 317, 2000.
-
(2000)
Phytochem. Anal.
, vol.11
, pp. 317
-
-
Vilegas, W.1
-
250
-
-
0034655719
-
Application of directly coupled HPLC-NMR-MS to the identification and confirmation of quercetin glycosides and phloretin glycosides in apple peel
-
Lommen, A. et al., Application of directly coupled HPLC-NMR-MS to the identification and confirmation of quercetin glycosides and phloretin glycosides in apple peel, Anal. Chem., 72, 1793, 2000.
-
(2000)
Anal. Chem.
, vol.72
, pp. 1793
-
-
Lommen, A.1
-
251
-
-
0037462022
-
Characterization and content of flavonoid glycosides in genetically modified tomato (Lycopersicon esculentum) fruits
-
Le Gall, G. et al., Characterization and content of flavonoid glycosides in genetically modified tomato (Lycopersicon esculentum) fruits, J. Agric. Food Chem., 51, 2438, 2003.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 2438
-
-
Le Gall, G.1
|