Sequential Fractionation of Grape Seeds into Oils, Polyphenols, and Procyanidins via a Single System Employing CO2-Based Fluids

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 9, 2004, Pages 2440-2444

  Ashraf Khorassani, Mehdi ^a   Taylor, Larry Thomas ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Extracts; Grape seed; Polyphenols; Procyanidins; Supercritical fluid

Indexed keywords

CARBON DIOXIDE; CATECHIN; DIMER; EPICATECHIN; METHANOL; POLYPHENOL DERIVATIVE; PROCYANIDIN DERIVATIVE; VEGETABLE OIL;

ARTICLE; COLOR; CONCENTRATION (PARAMETERS); ELECTROSPRAY; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; SOLVENT EXTRACTION; SUPERCRITICAL FLUID EXTRACTION;

BIFLAVONOIDS; CARBON DIOXIDE; CATECHIN; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, SUPERCRITICAL FLUID; FLAVONOIDS; MASS SPECTROMETRY; METHANOL; PHENOLS; PLANT OILS; PROANTHOCYANIDINS; SEEDS; SOLVENTS; VITIS;

VITIS SP.;

EID: 2342622829     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030510n     Document Type: Article

References (14)

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