Comparison of Several Procedures Used for the Extraction of Anthocyanins from Red Grapes

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 11, 1998, Pages 4592-4597

  Revilla, Eugenio ^a   Ryan, José María ^a   Martín Ortega, Guillermo ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Acylated anthocyanins; Anthocyanins; Extraction; Grapes; HPLC

Indexed keywords

VITACEAE; VITIS SP.;

EID: 0001382717     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9804692     Document Type: Article

References (24)

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