High-Performance Liquid Chromatography Coupled with Coulometric Array Detection of Electroactive Components in Fruits and Vegetables: Relationship to Oxygen Radical Absorbance Capacity

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 5, 1997, Pages 1787-1796

  Guo, Changjiang ^a,d   Cao, Guohua ^a,b   Sofic, Emin ^a   Prior, Ronald L ^a,c  

^a TUFTS UNIVERSITY   (United States)

^b UNIVERSITY OF CONNECTICUT   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d INSTITUTE OF HEALTH AND ENVIRONMENTAL MEDICINE   (China)

Author keywords

Anthocyanin; Antioxidant; Flavonoid; Fruit; Phenolic acid; Vegetable

Indexed keywords

EID: 0000498774     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960786d     Document Type: Article

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