Flavonoids in Leguminosae: Analysis of extracts of T. pratense L., T. dubium L., T. repens L., and L. corniculatus L. leaves using liquid chromatography with UV, mass spectrometric and fluorescence detection

Analytical and Bioanalytical Chemistry

Volumn 378, Issue 4, 2004, Pages 995-1006

  De Rijke, Eva ^a   Zappey, Herman ^a   Ariese, Freek ^a   Gooijer, Cees ^a   Brinkman, Udo A T ^a  

^a VU UNIVERSITY AMSTERDAM   (Netherlands)

Author keywords

Flavonoids; Fluorescence; Glycosides; Leguminosae; Mass spectrometry

Indexed keywords

AMMONIUM COMPOUNDS; FLUORESCENCE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; PLANTS (BOTANY); SILICA; SUBSTITUTION REACTIONS; SUGARS;

FLAVONOIDS; GLYCOSIDES; LEGUMINOSAE; PATHOGENESIS;

METABOLITES;

FABACEAE;

FLAVONOID; PLANT EXTRACT;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEGUME; MASS SPECTROMETRY; METHODOLOGY; PLANT LEAF; SPECTROFLUOROMETRY; ULTRAVIOLET SPECTROPHOTOMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FABACEAE; FLAVONOIDS; FLUORESCENCE; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PLANT EXTRACTS; PLANT LEAVES; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 4944254677     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-003-2310-6     Document Type: Article

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