Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch)

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 8, 2002, Pages 2459-2463

  Sang, Shengmin ^a   Lapsley, Karen ^b   Jeong, Woo Sik ^a   Lachance, Paul A ^a   Ho, Chi Tang ^a   Rosen, Robert T ^a  

^a RUTGERS UNIVERSITY   (United States)

^b Almond Board of California   (United States)

Author keywords

Almond skins; Antioxidant activity; DPPH; Phenolic constituents; Prunus amygdalus

Indexed keywords

3' O METHYLQUERCETIN 3 O BETA DEXTRO GALACTOPYRANOSIDE; 3' O METHYLQUERCETIN 3 O BETA DEXTRO GLUCOPYRANOSIDE; 4 HYDROXYBENZOIC ACID; ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; ANTIOXIDANT; BUTANOL; CATECHIN; FLAVONE DERIVATIVE; FLAVONOLS; GLUCOPYRANOSIDE; ISORHAMNETIN; KAEMPFEROL 3 O ALPHA LEVO RHAMNOPYRANOSYL(1-6) BETA DEXTRO GLUCOPYRANOSIDE; KAEMPFEROL DERIVATIVE; NARINGENIN; NARINGENIN 7 O BETA DEXTRO GLUCOPYRANOSIDE; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; PYRANOSIDE; TISSUE EXTRACT; UNCLASSIFIED DRUG; VANILLIC ACID; FLAVONOID; FLAVONOL DERIVATIVE;

ALMOND; ARTICLE; CHEMISTRY; DRUG ACTIVITY; DRUG ISOLATION; DRUG STRUCTURE; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYTOCHEMISTRY; PLANT; PRUNUS; STRUCTURE ANALYSIS; ISOLATION AND PURIFICATION;

PRUNUS; PRUNUS DULCIS;

1-BUTANOL; ACETATES; ANTIOXIDANTS; FLAVONOIDS; FLAVONOLS; MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; PLANT COMPONENTS; PRUNUS; TISSUE EXTRACTS;

EID: 0037051528     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011533+     Document Type: Article

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