Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)

Journal of Mass Spectrometry

Volumn 38, Issue 1, 2003, Pages 35-42

  Sánchez Rabaneda, Ferran ^a   Jáuregui, Olga ^a   Casals, Isidre ^a   Andrés Lacueva, Cristina ^a   Izquierdo Pulido, Maria ^a   Lamuela Raventós, Rosa M ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Cocoa; Flavonoids; Liquid chromatography; Mass spectrometry; Tandem mass spectrometry

Indexed keywords

LIQUID CHROMATOGRAPHY; NEUTRON ACTIVATION ANALYSIS; SECONDARY ION MASS SPECTROMETRY; THIN LAYER CHROMATOGRAPHY;

COCOA;

PHENOLS;

ACETONITRILE; ANION; APIGENIN; ARABINOSE; BENZOIC ACID; CARBON DIOXIDE; CATECHIN; CINNAMIC ACID; EPICATECHIN; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; GALACTOSE; GLUCOSE; GLUCOSIDE; HYPERIN; ISOQUERCITRIN; LUTEOLIN; NARINGENIN; PHENOL DERIVATIVE; QUERCETIN; QUERCETIN DERIVATIVE; RHAMNOSE; THEOBROMA OIL; WATER;

CACAO; CONTROLLED STUDY; ELUTION; EXTRACTION; FRAGMENTATION REACTION; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; MASS SPECTROMETER; PRIORITY JOURNAL; PROTON TRANSPORT; REVIEW; STANDARD; TANDEM MASS SPECTROMETRY; THIN LAYER CHROMATOGRAPHY;

CACAO; CHROMATOGRAPHY, LIQUID; FLAVONOIDS; PHENOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

THEOBROMA; THEOBROMA CACAO;

EID: 0041597204     PISSN: 10765174     EISSN: None     Source Type: Journal    
DOI: 10.1002/jms.395     Document Type: Review

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