Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds

Journal of Chromatography A

Volumn 847, Issue 1-2, 1999, Pages 75-81

  Perez Magarino S ^a   Revilla, I ^a   Gonzalez Sanjose M L ^a   Beltran S ^a  

^a UNIVERSITY OF BURGOS   (Spain)

Author keywords

Flavan 3 ols; Food analysis; Phenolic compounds; Wine

Indexed keywords

CAFFEIC ACID; COUMARIC ACID; EPICATECHIN; EPIGALLOCATECHIN; ESCULETIN; FERULIC ACID; GALLIC ACID; PHENOL DERIVATIVE; PROANTHOCYANIDIN; PROTOCATECHUIC ACID; VANILLIC ACID; VANILLIN;

ANALYTIC METHOD; ARTICLE; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; PHENOLS; WINE;

EID: 0037550659     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)00255-1     Document Type: Article

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