Evaluation of major active components in St. John's Wort dietary supplements by high-performance liquid chromatography with photodiode array detection and electrospray mass spectrometric confirmation

Journal of Chromatography A

Volumn 888, Issue 1-2, 2000, Pages 85-92

  Liu, Frances F ^a,b   Ang, Catharina Y W ^a   Heinze, Thomas M ^a   Rankin, Joshua D ^a,c   Beger, Richard D ^a   Freeman, James P ^a   Lay, Jackson O ^a  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^b NOVARTIS PHARMA AG   (Switzerland)

^c HENDRIX COLLEGE   (United States)

Author keywords

Flavonoids; Food analysis; Hypericum peforatum; Naphthodianthrones; Phloroglucinols; St. John's Wort

Indexed keywords

ADHYPERFORIN; HYPERFORIN; HYPERICIN; HYPERIN; ISOQUERCITRIN; PSEUDOHYPERICIN; QUERCETIN; QUERCITRIN; RUTOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CALIBRATION; DIET SUPPLEMENTATION; FOOD ANALYSIS; HERBAL MEDICINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERICUM PERFORATUM; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ASSAY; TECHNIQUE;

CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; HYPERICUM; PLANTS, MEDICINAL; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET;

HYPERICUM;

EID: 0034604841     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00555-0     Document Type: Article

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