Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce endive

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 3957-3964

  DuPont, M Susan ^a   Mondin, Zofia ^a   Williamson, Gary ^a   Price, Keith R ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Endive; Flavonoid; Flavonoid conjugates; HPLC; Lettuce

Indexed keywords

ASTRAGALIN; BIOFLAVONOID; CYANIDIN 3 GLUCOSIDE; FLAVONOID GLYCOSIDE; GLYCOSIDE; KAEMPFEROL DERIVATIVE; LUTEOLIN 7 GLUCOSIDE; QUERCETIN DERIVATIVE;

ARTICLE; FOOD HANDLING; FOOD PROCESSING; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LETTUCE; MASS SPECTROMETRY; NONHUMAN; PLANT LEAF; PROTEIN ANALYSIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FOOD HANDLING; GLYCOSIDES; LETTUCE; MASS SPECTROMETRY;

EID: 0033804796     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0002387     Document Type: Article

References (12)

1. Berhow, M. A.; Bennett, R. D.; Kanes, K; Poling, S. M.; Vandercook, C. E. A malonic acid ester derivative of naringin in grapefruit. Phytochemistry 1991, 30, 4198-4200.
2. Bilyk, A.; Sapers, G. M. Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues. J. Agric. Food Chem. 1985, 33, 226-228.
3. Block, G.; Patterson, B.; Subar, A. Fruit, vegetables and cancer prevention. A review of the epidemiological evidence. Nutr. Cancer 1992, 18, 1-29.
4. Bridle, P.; Loeffer, R. S. T.; Timberlake, C. F.; Self, R. Cyanidin 3-malonylglucoside in Cichorium intybus. Phytochemistry 1984, 23, 2968-2969.
5. Crozier, A.; Lean, M. E. J.; McDonald, M. S.; Black, C. Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery. J. Agric. Food Chem. 1997, 45, 590-595.
6. Ferreres, F.; Gil, M. I.; Castaner, M.; Tomas-Barberan, F. A. Phenolic metabolites in red pigmented lettuce (Lactuca sativa). Changes with minimal processing and cold storage. J. Agric. Food Chem. 1997, 45, 4249-4254.
7. Fujita, S.; Tono, T.; Kawahara, H. Purification and properties of polyphenol oxidase in head lettuce (Lactuca sativa). J. Sci. Food Agric. 1991, 55, 643-651.
8. Gee, J. M.; DuPont, M. S.; Rhodes, M. J. C.; Johnson, I. T. Quercetin glucosides interact with the intestinal glucose transport pathway. Free Radical Biol. Med. 1998, 25, 19-25.
9. Gee, J. M.; DuPont, M. S.; Day, A. J.; Plumb, G. W.; Williamson, G.; Johnson, I. T. Uptake of quercetin glycosides involves deglycosylation and interaction with the sodium-dependent glucose transport pathway in rat small intestine. J. Nutr. 2000, in press.
10. Woldecke, M.; Herrmann, K. Isolerung und Identifizierung der flavon(ol)glykoside der endivien (Cichorium endivia L.) und der kopfsalates (Lactuca sativa L.). Z, Naturforsch. 1974, 29, 355-359.
11. Yamaguchi, M.-A.; Kawanobu, S.; Maki, T.; Ino, I. Cyanidin 3-malonylglucoside and malonyl-coenzyme A: anthocyanidin malonyltransferase in Lactuca sativa leaves. Phytochemistry 1996, 42, 661-663.
12. 2. Plant Physiol. 1997, 115, 1405-1412.