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Volumn 380, Issue 5-6, 2004, Pages 831-837
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Simultaneous determination of multiple constituents in real beer samples of different origins by capillary zone electrophoresis
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Author keywords
Beers; Capillary zone electrophoresis; Multicomponent determination
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Indexed keywords
ALCOHOLS;
AMINES;
AMINO ACIDS;
ARRAYS;
COMPOSITION;
CONCENTRATION (PROCESS);
DIODES;
ELECTRIC POTENTIAL;
ELECTROLYTES;
ELECTROPHORESIS;
PH EFFECTS;
SAMPLING;
SEPARATION;
BOTTLED BEERS;
CAPILLARY ZONE ELECTROPHORESIS;
PURINE;
PYRIMIDINE;
BEVERAGES;
ALCOHOL;
AMINE;
AMINO ACID;
BORATE SODIUM;
ELECTROLYTE;
FLAVONOID;
PURINE;
PYRIMIDINE;
ARTICLE;
BEER;
CAPILLARY ZONE ELECTROPHORESIS;
CHEMICAL COMPOSITION;
CONCENTRATION (PARAMETERS);
FOOD ANALYSIS;
PH;
QUANTITATIVE ANALYSIS;
SENSITIVITY AND SPECIFICITY;
SEPARATION TECHNIQUE;
BEER;
BUFFERS;
ELECTROLYTES;
ELECTROPHORESIS, CAPILLARY;
HYDROGEN-ION CONCENTRATION;
SENSITIVITY AND SPECIFICITY;
TIME FACTORS;
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EID: 11244349002
PISSN: 16182642
EISSN: None
Source Type: Journal
DOI: 10.1007/s00216-004-2806-8 Document Type: Article |
Times cited : (26)
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References (29)
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