LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages

Food Research International

Volumn 40, Issue 3, 2007, Pages 393-405

  Bravo, Laura ^a   Goya, Luis ^a   Lecumberri, Elena ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Antioxidant activity; Beverages; Caffeoylquinic acid derivatives; LC MS analysis; Mate; Phenolic composition

Indexed keywords

ACETONE; ANTIOXIDANTS; FRUIT JUICES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL;

BIOLOGICAL EFFECTS; CAFFEOYLQUINIC ACID DERIVATIVES; MATE; PHENOLIC COMPOSITION;

BEVERAGES;

CAMELLIA SINENSIS; ILEX PARAGUARIENSIS;

EID: 33846438981     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.10.016     Document Type: Article

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