Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography-negative electrospray ionization tandem mass spectroscopy

Food Chemistry

Volumn 100, Issue 4, 2007, Pages 1398-1401

  Charrouf, Zoubida ^a   Hilali, Miloudi ^a   Jauregui, Olga ^b   Soufiaoui, Mohamed ^a   Guillaume, Dominique ^c  

^a FACULTÉ DES SCIENCES   (Morocco)

^b UNIVERSITY OF BARCELONA   (Spain)

^c FRE2715 ^*  (France)

Author keywords

Argan tree; Argania spinosa; Flavonoid; Morocco; Phenolic; Tandem mass spectrometry

Indexed keywords

AGLYCONE; FLAVONOID GLYCOSIDE; PHENOL DERIVATIVE;

ARGANIA SPINOSA; ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; LIQUID CHROMATOGRAPHY; NONHUMAN; SAPOTACEAE; SEPARATION TECHNIQUE; TANDEM MASS SPECTROMETRY;

EID: 33746705557     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.11.031     Document Type: Article

References (14)

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