SCOPUS 정보 검색 플랫폼

Volumn 427, Issue 1, 2001, Pages 119-127

Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods

(2) Escarpa, A a Gonzalez M C a

a UNIVERSITY OF ALCALÁ (Spain)

Author keywords

Foods; HPLC; Phenolics; Spectrophotometric

Indexed keywords

CARBOHYDRATE DERIVATIVE; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; PROTEIN;

ANALYTICAL ERROR; ARTICLE; ARTIFACT; BEAN; CHROMATOGRAPHY; CONCENTRATION RESPONSE; FOOD ANALYSIS; FRUIT; INTERMETHOD COMPARISON; PRIORITY JOURNAL; SPECTROPHOTOMETRY;

PHASEOLUS (ANGIOSPERM);

EID: 0035910646 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/S0003-2670(00)01188-0 Document Type: Article

Times cited : (337)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.