Antioxidant flavonols from fruits, vegetables and beverages: Measurements and bioavailability

Biological Research

Volumn 33, Issue 2, 2000, Pages 79-88

  Crozier, Alan ^a   Burns, Jennifer ^a,b   Aziz, Azlina A ^a,b   Stewart, Amanda J ^a   Rabiasz, Helena S ^a   Jenkins, Gareth I ^a   Edwards, Christine A ^b   Lean, Michael E J ^b  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

Bioavailability; Dietary antioxidants; Flavones; Flavonols; HPLC analysis

Indexed keywords

LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 0345991616     PISSN: 07169760     EISSN: None     Source Type: Journal    
DOI: 10.4067/S0716-97602000000200007     Document Type: Article

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