Quality evaluation of Platycladus orientalis (L.) Franco through simultaneous determination of four bioactive flavonoids by high-performance liquid chromatography

Journal of Pharmaceutical and Biomedical Analysis

Volumn 41, Issue 4, 2006, Pages 1186-1190

  Lu, Yan hua ^a   Liu, Zhi yong ^a   Wang, Zheng tao ^b   Wei, Dong zhi ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b SHANGHAI UNIVERSITY   (China)

Author keywords

Amentoflavone; Flavonoid; HPLC DAD; Platycladus orientalis (L.) Franco (Cupressaceae); Quercetin; Quercitrin; Rutin

Indexed keywords

AMENTOFLAVONE; FLAVONOID; FOOD ADDITIVE; PLANT EXTRACT; QUERCETIN; QUERCITRIN; RUTOSIDE;

ARTICLE; CHINA; CHINESE MEDICINE; CORRELATION COEFFICIENT; CUPRESSACEAE; DRUG ISOLATION; DRUG STRUCTURE; EVALUATION; HERB; PLATYCLADUS ORIENTALIS; PRIORITY JOURNAL; QUALITY CONTROL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE;

BIFLAVONOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CUPRESSACEAE; DRUGS, CHINESE HERBAL; FLAVONOIDS; PLANT EXTRACTS; QUERCETIN; RUTIN;

EID: 33646827323     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2006.02.054     Document Type: Article

References (20)

1. Flora of China Editorial Committee. Flora of China (Cycadaceae through Fagaceae) vol. 4 (1999), Science Press/Missouri Botanical Garden Press, Beijing/St. Louis 64-66
2. Tang C., Jiang T., and Zhuang X. Chin. Tradit. Herb. Drugs 30 (1999) 278-279
3. Liang T., Qin Y., and Liang N. J. Chin. Pharm. Univ. 32 (2001) 224-226
4. Jiangsu New Medical College. The Dictionary of Chinese Traditional Medicine vol. 1 (1992), Shanghai Technology Publishing Company, Shanghai 1375-1377
5. Zhu J.X., Wang Y., Kong L.D., Yang C., and Zhang X. J. Ethnopharmacol. 93 (2004) 133-140
6. Cao G., Sofic E., and Prior R.L. Free Radic. Biol. Med. 5 (1997) 749-760
7. Merken H.M., and Beecher G.R. J. Chromatogr. A 897 (2000) 177-184
8. Wulf L.W., and Nagel C.W. J. Chromatogr. 116 (1976) 271-279
9. Garcia-Viguera C., and Bridle P. Food Chem. 54 (1995) 349-352
10. Croizier A., Lean M.E.J., McDonald M.S., and Black C. J. Agric. Food Chem. 45 (1997) 590-595
11. Justensen U., Knuthsen P., and Leth T. J. Chromatogr. A 799 (1998) 101-110
12. Dubber M.J., Sewram V., Mshicileli N., Shephard G.S., and Kanfer I. J. Pharm. Biomed. Anal. 37 (2005) 723-731
13. Wang S.P., and Huang K.J. J. Chromatogr. A 1032 (2004) 273-279
14. Wang F.M., Yao T.W., and Zeng S. J. Pharm. Biomed. Anal. 33 (2003) 317-321
15. Jiang B., Shun L.L., Yang S.W., and Zhong F.X. Chin. Tradit. Patent Med. 27 (2005) 792-794
16. Liu Y., Wang C., Zhang Z., Han Q., and Ding G. Chin. Tradit. Herb. Drugs 33 (2002) 289-291
17. Sannomiya M., Rodrigues C.M., Coelho R.G., dos Santos L.C., Hiruma-Lima C.A., Souza Brito A.R.M., and Vilegas W. J. Chromatogr. A 1035 (2004) 47-51
18. Tan G.S., Chen L.Z., Xu K.P., Zheng Q.C., Xu Z., Huang Z.H., Shu J.H., and Deng T. Chin. J. Org. Chem. 24 (2004) 1082-1085
19. Lu Y., and Foo L.Y. Food Chem. 59 (1997) 187-194
20. Association of Official Analytical Chemists International. Official Methods of Analytical Chemists of AOAC International. 15th ed. vol. XVII (1990)