Advanced solid phase extraction using molecularly imprinted polymers for the determination of quercetin in red wine

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 7, 2002, Pages 1804-1808

  Molinelli, Alexandra ^a,b   Weiss, Robert ^a   Mizaikoff, Boris ^b  

^a VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^b GEORGIA INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

Beverage analysis; Flavonoids; Molecularly imprinted polymers; Quercetin; Solid phase extraction; Wine analysis

Indexed keywords

ACETONITRILE; ACETONITRILE DERIVATIVE; BUFFER; CITRATE SODIUM; CITRIC ACID; FLAVONOID; POLYMER; QUERCETIN; SILANE DERIVATIVE;

ARTICLE; BEVERAGE; CONCENTRATION (PARAMETERS); COST EFFECTIVENESS ANALYSIS; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; MOLECULAR IMPRINTING; MOLECULAR INTERACTION; SAMPLE; SOLID PHASE EXTRACTION; WINE;

ACETONITRILES; BUFFERS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRATES; POLYMERS; QUERCETIN; WINE;

EID: 0037181271     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011213q     Document Type: Article

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