Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS

Food Chemistry

Volumn 95, Issue 1, 2006, Pages 44-52

  Proestos, C ^a   Sereli, D ^a   Komaitis, M ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Aromatic plants; GC MS; HPLC; Phenolics; Silylation

Indexed keywords

ACETAMIDE DERIVATIVE; AROMATIC COMPOUND; CAFFEIC ACID; CATECHIN; CHLOROTRIMETHYLSILANE; FERULIC ACID; LAVANDULA VERE EXTRACT; LIPPIA TRIPHYLLA EXTRACT; O BIS(TRIMETHYLSILYL)TRIFLUOROACETAMIDE; ORIGANUM DICTAMNUS EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; TEUCRIUM POLIUM EXTRACT; UNCLASSIFIED DRUG; VITEX AGNUS CASTUS EXTRACT;

ARTICLE; DERIVATIZATION; GAS CHROMATOGRAPHY; GERMANDER; LAVENDER; LIPPIA; MASS SPECTROMETRY; NONHUMAN; OREGANO; PHYTOCHEMISTRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SILYLATION; VITEX AGNUS CASTUS;

ALOYSIA TRIPHYLLA; LAMIACEAE; LAVANDULA; LAVANDULA ANGUSTIFOLIA; LIPPIA; ORIGANUM DICTAMNUS; ORIGANUM VULGARE; TEUCRIUM; TEUCRIUM POLIUM; VERBENACEAE; VITEX AGNUS-CASTUS;

EID: 31844455082     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.12.016     Document Type: Article

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